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Old 12-16-2008, 03:24 PM   #19221
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you want us to beat you into the kitchen? ;o)
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Old 12-16-2008, 03:24 PM   #19222
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do you know that my house smells like apple and cinnamon?
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Old 12-16-2008, 03:27 PM   #19223
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if i make myself smell like gin do you think that will make me bake?????
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Old 12-16-2008, 03:28 PM   #19224
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If it works with gin will you tell me so I can try it with rum and maybe I'll get started on that sauce?
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Old 12-16-2008, 03:35 PM   #19225
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do you think 230 is too early?
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Old 12-16-2008, 03:41 PM   #19226
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Why chefs wear white hats

In response to your question, white makes them look smart. Again, they can easily see if something stains it. If the hat can stain, then you better be careful as you are dealing with food. So the white hat serves two purposes - aesthetics and neatness.
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Old 12-16-2008, 03:41 PM   #19227
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230 what, do you mean 2:30
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Old 12-16-2008, 03:44 PM   #19228
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wasn't that close enough?
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Old 12-16-2008, 03:48 PM   #19229
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do you know I almost finished a bottle of red?
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LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"
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Old 12-16-2008, 03:48 PM   #19230
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I knew what you meant and do you know TODAY it's NOT too early??
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