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Thread Tools | Display Modes |
04-15-2008, 12:05 PM
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#8661 | |
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Certified Executive Chef
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I'm called miniman because my surname starts with "mini" and that was my nickname at school. It is also a joke as I'm 6ft 3 and weigh rather a lot more than I should.
Why shouldn't we hide when we are getting dissed (I'm only ever wrong in DW's opinion)? |
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04-15-2008, 12:07 PM
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#8662 | |
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Certified Master Chef
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do people in England get dissed or just disrespected?
__________________
Not that there's anything wrong with that..... |
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04-15-2008, 12:08 PM
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#8663 | |
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Certified Executive Chef
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Is there a difference?
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04-15-2008, 12:08 PM
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#8664 | |
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Certified Master Chef
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doesnt everyone use proper english there?
__________________
Not that there's anything wrong with that..... |
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04-15-2008, 12:09 PM
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#8665 | |
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Certified Executive Chef
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Some people would ask - what is proper English?
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04-15-2008, 12:11 PM
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#8666 | |
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Certified Master Chef
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wouldn't you know better than I? If I am not in England technically am I speaking english as a second language?
__________________
Not that there's anything wrong with that..... |
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04-15-2008, 12:13 PM
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#8667 | |
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Certified Executive Chef
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Now that raise a question - is your english another language or just a dialect?
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04-15-2008, 12:14 PM
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#8668 | |
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Certified Master Chef
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wouldn't you say it's american, yours is english?
__________________
Not that there's anything wrong with that..... |
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04-15-2008, 12:17 PM
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#8669 | |
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Certified Executive Chef
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American is English but "not as we know it", a dialect rather than a foreign language, much as people in Scotland talk very different from my area. Does your version of American vary from PDS's?
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04-15-2008, 12:20 PM
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#8670 | |
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Certified Master Chef
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do you know I've never heard her speak, but when I was little I spoke "NewYorkish" now I speak "Minnesotan"?
__________________
Not that there's anything wrong with that..... |
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