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07-21-2005, 11:40 AM
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#901 | ||
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Certified Master Chef
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Quote:
My favorite thing to dip curly fries in is honey mustard, have you ever tried that?
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are." |
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07-21-2005, 10:17 PM
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#902 | |
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Executive Chef
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No on the honey/mustard thing but have you ever tried dipping fried chicken strips in sweet and sour sauce?. YUMMY!
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"Experience is the name everyone gives to his mistakes." - WOODROW WILSON |
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09-15-2005, 10:07 AM
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#903 | |
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Assistant Cook
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Cooking sauce or dip?
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09-15-2005, 10:44 AM
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#904 | |
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Executive Chef
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Does it matter? They are b oth good! I like this thread, why'd it disappear?
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"24 hours in a day, 24 beers in a case. Coincidence? I think not." ~ Stephen Wright |
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09-15-2005, 11:10 PM
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#905 | |
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Executive Chef
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Do you think it was because somebody didn't post on it soon enough before it went bye-bye?
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09-15-2005, 11:14 PM
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#906 | |
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Certified Executive Chef
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How can anyone neglect a kewl thread to keep it going?
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09-15-2005, 11:19 PM
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#907 | |
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Certified Executive Chef
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What is a kewl thread?
__________________
You are not drunk if you can lie on the floor without holding on. |
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09-15-2005, 11:20 PM
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#908 | |
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Executive Chef
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Did you know that was the same question that came to my mind?
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09-15-2005, 11:21 PM
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#909 | |
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Certified Executive Chef
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what kind of eejit would spell "cool" as "kewl"!??
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09-15-2005, 11:34 PM
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#910 | |
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Executive Chef
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Do you think it was someone from Rome, Italy?
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