"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > The Back Porch > Off Topic Discussions
Reply
 
Thread Tools Display Modes
 
Old 09-10-2005, 10:56 PM   #11
Traveling Welcome Wagon
 
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,919
That is just plain disgusting.

Barbara
__________________

__________________
Barbara L is offline   Reply With Quote
Old 09-10-2005, 11:19 PM   #12
Head Chef
 
KAYLINDA's Avatar
 
Join Date: Aug 2005
Location: CHERRYVALE, KANSAS
Posts: 1,313
Well....if our health department people ever need a REAL JOB......LOL
__________________

__________________
KAYLINDA
You can close your eyes to the things you do not want to see, but you can't close your heart to the things you do not want to feel.
KAYLINDA is offline   Reply With Quote
Old 09-11-2005, 05:30 PM   #13
Sous Chef
 
Ken's Avatar
 
Join Date: Sep 2005
Location: Edmonton
Posts: 725
AR-News: (CA) Was coyote on menu?

EDMONTON -- Animal carcasses found last week in a freezer of an Edmontonrestaurant were coyotes, autopsies have found.The four skinned, gutted and frozen carcasses were found Nov. 4 in awalk-in freezer at Panda Garden Restaurant after authorities were alertedby a security guard.
Attached Thumbnails
Click image for larger version

Name:	Fortune.jpg
Views:	120
Size:	50.2 KB
ID:	418  
__________________
"Mmmmmm. Floor pie."
Ken is offline   Reply With Quote
Old 09-11-2005, 06:25 PM   #14
Head Chef
 
tweedee's Avatar
 
Join Date: Aug 2004
Location: Southeast, Kansas
Posts: 1,148
I don't think soooooooooooooo! Sounds too disqusting.
__________________
"Experience is the name everyone gives to his mistakes."

- WOODROW WILSON
tweedee is offline   Reply With Quote
Old 09-11-2005, 07:32 PM   #15
Head Chef
 
tancowgirl2000's Avatar
 
Join Date: Jun 2004
Location: Canada
Posts: 2,490
Send a message via Yahoo to tancowgirl2000
oh...KEN!!! I remember that story and makes me worried about what Ill get. I love china food! And the pic is priceless...thanks for sharing
__________________
"24 hours in a day, 24 beers in a case. Coincidence? I think not."
~ Stephen Wright
tancowgirl2000 is offline   Reply With Quote
Old 09-12-2005, 06:26 AM   #16
Assistant Cook
 
Join Date: Sep 2005
Posts: 38
I am very openminded about food too. But I cannot say I am surprised. Chinese put really wierd things in their food and eat really wierd things. When I was in Inner Mongolia, a Chinese province, we were served pig lips and pig ankle tendons. I wanted to try them and then seeing them on my plate totally turned me off. Yuck!!!!!
__________________

__________________
Paolita is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:40 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.