"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > The Back Porch > Off Topic Discussions
Click Here to Login
Thread Tools Display Modes
Old 09-10-2005, 09:56 PM   #11
Traveling Welcome Wagon
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,716
That is just plain disgusting.


Barbara L is offline   Reply With Quote
Old 09-10-2005, 10:19 PM   #12
Head Chef
Join Date: Aug 2005
Posts: 1,313
Well....if our health department people ever need a REAL JOB......LOL

You can close your eyes to the things you do not want to see, but you can't close your heart to the things you do not want to feel.
KAYLINDA is offline   Reply With Quote
Old 09-11-2005, 04:30 PM   #13
Sous Chef
Ken's Avatar
Join Date: Sep 2005
Location: Edmonton
Posts: 725
AR-News: (CA) Was coyote on menu?

EDMONTON -- Animal carcasses found last week in a freezer of an Edmontonrestaurant were coyotes, autopsies have found.The four skinned, gutted and frozen carcasses were found Nov. 4 in awalk-in freezer at Panda Garden Restaurant after authorities were alertedby a security guard.
Attached Thumbnails
Click image for larger version

Name:	Fortune.jpg
Views:	122
Size:	50.2 KB
ID:	418  
"Mmmmmm. Floor pie."
Ken is offline   Reply With Quote
Old 09-11-2005, 05:25 PM   #14
Head Chef
tweedee's Avatar
Join Date: Aug 2004
Location: Southeast, Kansas
Posts: 1,148
I don't think soooooooooooooo! Sounds too disqusting.
"Experience is the name everyone gives to his mistakes."

tweedee is offline   Reply With Quote
Old 09-11-2005, 06:32 PM   #15
Head Chef
tancowgirl2000's Avatar
Join Date: Jun 2004
Location: Canada
Posts: 2,490
Send a message via Yahoo to tancowgirl2000
oh...KEN!!! I remember that story and makes me worried about what Ill get. I love china food! And the pic is priceless...thanks for sharing
"24 hours in a day, 24 beers in a case. Coincidence? I think not."
~ Stephen Wright
tancowgirl2000 is offline   Reply With Quote
Old 09-12-2005, 05:26 AM   #16
Assistant Cook
Join Date: Sep 2005
Posts: 38
I am very openminded about food too. But I cannot say I am surprised. Chinese put really wierd things in their food and eat really wierd things. When I was in Inner Mongolia, a Chinese province, we were served pig lips and pig ankle tendons. I wanted to try them and then seeing them on my plate totally turned me off. Yuck!!!!!

Paolita is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:45 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.