Are cronuts the new cupcakes?
- Thread starter kleenex
- Start date
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If you have answers, please help by responding to the unanswered posts.
bakechef
Executive Chef
There was a grocery store that deep fried croissant dough and glazed them, OMG, they were good. Probably deadly but good!
buckytom
Chef Extraordinaire
no, but they have special "laminated" dough.
lol, lamination is all about binding layers together tightly, usually by temp and pressure. croissants are all about seperate layers barely held together by a crust.
but if they're good, who can fault a baker for poor english?
i'll be looking for them, much like when krispy kremes came here.
i doubt the franchised ones will be the same as the originals.
lol, lamination is all about binding layers together tightly, usually by temp and pressure. croissants are all about seperate layers barely held together by a crust.
but if they're good, who can fault a baker for poor english?
i'll be looking for them, much like when krispy kremes came here.
i doubt the franchised ones will be the same as the originals.
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