03-31-2008, 01:22 AM
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#11 | |
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Senior Cook
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The first pic is abot 3/4 mile from the second pic.
Not sure about the "driving fast" near me means. Could it be I-80 that is a straight shot to Nevada? Miller Motor Sports Park is 7 min. from my house but thats not a straight raceway by any means! The Salt Flats are about 1 hr. 20 min. it is basically on the border of Utah and Nevada. |
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03-31-2008, 01:25 AM
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#12 | |
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Certified Master Chef
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lol, i was kidding about the salt flats.
do you know our member goodweed?
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'cause the only time that i feel at ease, is swinging up and down in a coconut tree oh what a life of luxury, to be like an ape man |
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03-31-2008, 01:27 AM
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#13 | |
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Senior Cook
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Not familiar with goodweed. Live around my neck O da woods?
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03-31-2008, 01:29 AM
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#14 | |
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Certified Master Chef
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no, but he's a mormon who doesn't get my jokes.
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'cause the only time that i feel at ease, is swinging up and down in a coconut tree oh what a life of luxury, to be like an ape man |
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03-31-2008, 01:31 AM
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#15 | |
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Certified Executive Chef
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Dry ascerbic wit passes quite a few people by BT!
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Too many restaurants, not enough time... 
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03-31-2008, 01:33 AM
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#16 | |
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Certified Master Chef
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hmmm, i'm irish and norwegian. not ascerbic.
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'cause the only time that i feel at ease, is swinging up and down in a coconut tree oh what a life of luxury, to be like an ape man |
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03-31-2008, 01:42 AM
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#17 | |
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Senior Cook
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Not a mormon I think I may know a few. ;)
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03-31-2008, 07:02 AM
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#18 | |
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Executive Chef
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Anywho -- when I was growing up, like so many others, the birthday person got to have whatever they wanted for dinner. We usually went out. I always wanted steak, my sister always wanted Alaskan king crab legs - unusual for a young child. I don't remember what my brother wanted.
DH takes me out for my birthday. I make my annual lasagna for his - he absolutely loves it, but since it weighs about 7 or 8 pounds (4 lbs. of cheese, 1 lb. of Italian sausage, 1 lb. of rehydrated pasta, and sauce), and takes all day to make, and there is only the two of us to eat it, I don't make it very often, so it's very special to him.
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The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller |
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03-31-2008, 09:30 AM
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#19 | ||
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Senior Cook
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Quote:
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03-31-2008, 09:34 AM
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#20 | ||
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Executive Chef
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Quote:
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The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller |
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