Farmer Jon
Sous Chef
So I got this bread maker from my brother. Hes moving and they dont use it.
I follow the directions to the letter. I do have to add a little bit of water during the kneading process. As it says I may need to.
The loaves come out short and rock hard. I use that exact same flour and yeast that I use when I bake bread in the oven and that comes out fine. If anything it raises too much and ends up like a mushroom in the bread pan.
The only thing I can think of is I keep my flour (sams club brand) in the freezer. Does it matter that the flour is so cold? I cant figure out what Im doing wrong.
I follow the directions to the letter. I do have to add a little bit of water during the kneading process. As it says I may need to.
The loaves come out short and rock hard. I use that exact same flour and yeast that I use when I bake bread in the oven and that comes out fine. If anything it raises too much and ends up like a mushroom in the bread pan.
The only thing I can think of is I keep my flour (sams club brand) in the freezer. Does it matter that the flour is so cold? I cant figure out what Im doing wrong.