"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > The Back Porch > Off Topic Discussions
Click Here to Login
Thread Tools Display Modes
Old 08-28-2012, 10:46 AM   #1
Head Chef
Join Date: Aug 2012
Location: Albuquerque, NM
Posts: 895
Butter, Old School


jharris is offline   Reply With Quote
Old 08-28-2012, 10:53 AM   #2
Certified Cake Maniac
LPBeier's Avatar
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 19,694
Thanks so much for sharing that! I know my maternal grandmother used to talk about helping her mother make butter and I am sure they took all the time and care as this.

Living gluten/dairy/sugar/fat/caffiene-free and loving it!

LPBeier is offline   Reply With Quote
Old 08-28-2012, 12:12 PM   #3
Master Chef
Aunt Bea's Avatar
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,086
Thanks for posting that video I really enjoyed it!

The idea of using the scallop shell as a salt scoop was kind of neat and certainly fitting.

Below is a picture of the high tech churn we used when I was a kid.

Making butter is a good winter day project for kids. You can use whipping cream and an electric mixer to make a small amount on a day when you are making some biscuits or bread. Kind of a little house on the prairie afternoon!

Aunt Bea is offline   Reply With Quote
Old 08-29-2012, 04:11 AM   #4
Chef Extraordinaire
Kylie1969's Avatar
Join Date: Jun 2012
Location: Australia
Posts: 13,114
Great clip, cheers
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 08-29-2012, 07:42 AM   #5
Executive Chef
justplainbill's Avatar
Join Date: Jan 2007
Location: Eastern Long Island, New York
Posts: 4,206
Finally, a job my 7 quart KA can handle; too bad heavy cream is going for ~$6 per quart.
justplainbill is offline   Reply With Quote
Old 08-29-2012, 08:28 AM   #6
Executive Chef
chopper's Avatar
Join Date: Jan 2011
Location: Colorado
Posts: 4,199
Such a wonderful clip! A great way to start the day. When I worked in preschool several years ago we made butter every thanksgiving. We put cream in baby-food jars and let the kids shake and roll until the butter was made.
No matter where I serve my guests, it seems they like my kitchen best!
chopper is offline   Reply With Quote
Old 08-29-2012, 08:47 AM   #7
Master Chef
CharlieD's Avatar
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 8,841
Originally Posted by justplainbill View Post
Finally, a job my 7 quart KA can handle; too bad heavy cream is going for ~$6 per quart.
I am not even going to tell you how much it is for kosher kind.

You are what you eat.
CharlieD is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:35 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.