"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > The Back Porch > Off Topic Discussions
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 08-14-2019, 04:04 PM   #1
Executive Chef
 
Join Date: Nov 2004
Posts: 4,241
Can Dry Aging An Eye Round turn it into a steak?




Now you know

__________________

__________________
Have you had your habanero pepper today????
The hotter the pepper, the better the pepper!!!
kleenex is offline   Reply With Quote
Old 08-14-2019, 04:23 PM   #2
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 21,185
Send a message via Skype™ to taxlady
Interesting
__________________

__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 08-14-2019, 04:43 PM   #3
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 45,540
IfI was to do this, in place of the pineapple, I'd use Adolph's Meat Tenderizer. Its active ingredient is the enzyme in the pineapple.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 08-14-2019, 05:52 PM   #4
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 21,185
Send a message via Skype™ to taxlady
Quote:
Originally Posted by Andy M. View Post
IfI was to do this, in place of the pineapple, I'd use Adolph's Meat Tenderizer. Its active ingredient is the enzyme in the pineapple.
Sounds easier and less messy. I don't know what they used as the active ingredient back in the 1950s and 60s, but my mum used to use Adolph's Meat Tenderizer and it worked well.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 08-14-2019, 06:50 PM   #5
Master Chef
 
caseydog's Avatar
 
Join Date: Jan 2017
Location: Dallas
Posts: 5,504
Guga Foods and Sous Vide Everything channels on YouTube are made by the same people. They are good -- I watch them all. Guga does a lot of experiments with different ways of preparing meats to cook.

CD
__________________
“People say nothing is impossible, but I do nothing every day.” Winnie-the-Pooh
caseydog is offline   Reply With Quote
Reply

Tags
steak

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:55 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.