"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > The Back Porch > Off Topic Discussions
Reply
 
Thread Tools Display Modes
 
Old 02-20-2007, 04:05 PM   #21
Traveling Welcome Wagon
 
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,919
Quote:
Originally Posted by jkath
call me Jack.

very pale
perfect accompaniament to avocados
blends well with other cheeses
when it needs a spice, it adds hot peppers, as in "pepper jack"
enhances the dish, rather than overtaking it.

it's me!
I almost said the same thing!

Barbara
__________________

__________________
Barbara L is offline   Reply With Quote
Old 02-20-2007, 10:47 PM   #22
Cook
 
elcameron's Avatar
 
Join Date: Feb 2007
Posts: 89
Lately I love both Roaring fourties, by kings Island dairy. Any aussies out there? and Cashel Irish blue.

It is a treat to taste two fantastic blues side by side..

But quite a stinky room.
__________________

__________________
Be gutsy. Believe in what you are doing. Find your bollocks. You must have confidence in your skills. Smile. Enjoy it.
elcameron is offline   Reply With Quote
Old 02-21-2007, 12:54 AM   #23
Master Chef
 
Chief Longwind Of The North's Avatar
 
Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,229
If I were a cheese...

I think I'd be Havarti, or Muenster, buttery, with a hint of sharpness, but yet complex in flavor and loves to compliment other foods. I'm somewhere in between firm and soft, and pale, from my Doiche heritage (my sister got all of the Native American looks. I got the European looks, and better temperment..

I'd love to be a 5-year aged perfect white cheddar, but am not truly powerful enough, nor salty enough. I bring harmony, but don't really like to stand up and shout to the world (though I may have done that on occasion).

Maybe I'm a blend of good aged Swiss, and Havarti. That would actually explain me better.

Seeeeeya; Goodweed of the North
__________________
“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/
Chief Longwind Of The North is offline   Reply With Quote
Old 02-21-2007, 01:24 AM   #24
DC Grandma
 
Dove's Avatar
 
Join Date: Dec 2003
Location: USA,California
Posts: 3,217
I think right now I'd have to say Swiss...kinda like I feel..
__________________
May I always be the person my dog thinks I am.

Walk towards the Sunshine and the Shadows will fall behind you!
Dove is offline   Reply With Quote
Old 02-21-2007, 05:01 AM   #25
Sous Chef
 
Join Date: Aug 2006
Posts: 863
I dont know how to answer that, so I wont.

Mel
__________________
Mel! is offline   Reply With Quote
Old 02-21-2007, 05:01 PM   #26
Cook
 
Join Date: Jan 2007
Posts: 64
Spicy Jack cheese would be me.
__________________

__________________
Cooking is my art!
philly29 is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:43 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.