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Old 09-04-2012, 12:05 AM   #101
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Originally Posted by Addie View Post
Chief, when I am going to make dough, the very first thinig I do is turn on the light in the oven. By the time it is ready to rise, the oven has reached temperature of about 85ºF. The heat of the bulb makes the oven just right for rising. Not too hot, nor to cold. The temp continues to rise to about 90ºF. There is a vent on my stove for the oven where some of the heat can escape. Thereby, it never gets too hot.
Nice!

Seeeeeya; Chief Longwind of the North
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Old 09-05-2012, 09:49 AM   #102
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Chief's Tip Of the Day:

When haaving freinds and or family over for barbecue, don't expect to lose weight if you consume Pork Spare Ribs, Stuffed Pork Tenderloin, corn on the cob, three bean salad, and macaroni salad, all in the same meal.

Do expect to see a great many smiles, and to have a smile on your face when the meal is completed.

Sometimes, just sometimes, it's worth it to relax the diet.

Seeeeya; Chief Longwind of the North
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Old 09-06-2012, 04:38 PM   #103
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Chief's Tip Of The Day:

To familiarize yourself with herbs and spices, practice this exercise frequently. Walk to your spice rack, pantry, or spice drawer, close your eyes, and grab a container, any container. Open the lid and smell the contents. Try to identify the ingredients without opening your eyes. Before long, you will be able to distinguish the aromas, and correctly identify them.

When you have mastered this ability, do it every now and again, just to keep the knowledge fresh in your mind.

The skill will enable you to pick out the herbs and spices in foods from restaurants, or a friend's home, or allow you to play with the flavors in your mind before actually adding them to your own food creations. You will then begin to develop the intuition to create, or recreate foods that you enjoy.

Seeeeeeya; Chief Longwind of the North
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Old 09-06-2012, 04:49 PM   #104
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Quote:
Originally Posted by Chief Longwind Of The North View Post
Chief's Tip Of The Day:

To familiarize yourself with herbs and spices, practice this exercise frequently. Walk to your spice rack, pantry, or spice drawer, close your eyes, and grab a container, any container. Open the lid and smell the contents. Try to identify the ingredients without opening your eyes. Before long, you will be able to distinguish the aromas, and correctly identify them.

When you have mastered this ability, do it every now and again, just to keep the knowledge fresh in your mind.

The skill will enable you to pick out the herbs and spices in foods from restaurants, or a friend's home, or allow you to play with the flavors in your mind before actually adding them to your own food creations. You will then begin to develop the intuition to create, or recreate foods that you enjoy.

Seeeeeeya; Chief Longwind of the North
What a great idea!
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Old 09-06-2012, 09:18 PM   #105
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Why didn't I think of this...

Attached Thumbnails
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Size:	89.1 KB
ID:	15646  
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Old 09-06-2012, 09:26 PM   #106
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Originally Posted by PrincessFiona60
Why didn't I think of this...
I can't get the pic....
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Old 09-06-2012, 09:29 PM   #107
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I can't get the pic....
I just attached it.
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Old 09-06-2012, 09:31 PM   #108
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Originally Posted by PrincessFiona60

I just attached it.
Yes, there it is, and it's brilliant!
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Old 09-06-2012, 09:41 PM   #109
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Yes, there it is, and it's brilliant!
Now I have to go buy a pair of pants...
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Old 09-06-2012, 10:13 PM   #110
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Originally Posted by PrincessFiona60

Now I have to go buy a pair of pants...
I have enough clampy hangers for every cupboard knob in the house and then some.
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