"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > The Back Porch > Off Topic Discussions
Reply
 
Thread Tools Display Modes
 
Old 12-21-2008, 09:41 AM   #51
Sous Chef
 
Join Date: Oct 2007
Posts: 808
I think I'm going to make cornbread topped with a blackberry-cinnamon sauce.
__________________

__________________
jet is offline   Reply With Quote
Old 12-21-2008, 11:55 AM   #52
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
I've seriously considered some type of frittata....with crawfish maybe....But I'm really leaning towards something sweet -------
__________________

__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 12-21-2008, 02:10 PM   #53
Head Chef
 
DramaQueen's Avatar
 
Join Date: Jun 2007
Location: Las Vegas, Nevada
Posts: 1,347
[QUOTE=Uncle Bob;750976

First thing that came to mind was...Bloody Mary's!!! Good idea!!!
Then a couple of folks said they are not fond of them...Ok..what ya want? How about Mimosas..Ok fine -- We'll have both! It's settled.

.[/QUOTE]

I never thought about MIMOSAS. We are all adults except for the 2 grandkids. Why didn't I think of that? Well it's going to be mimomas instead of just plain orange juice. Thanks to much for reminding me.
__________________
Visit my blogsite: Chew On This
DramaQueen is offline   Reply With Quote
Old 12-21-2008, 02:21 PM   #54
Head Chef
 
DramaQueen's Avatar
 
Join Date: Jun 2007
Location: Las Vegas, Nevada
Posts: 1,347
Quote:
Originally Posted by Barbara L View Post
Sounds good to me! Then we can all head over to GotGarlic's!

Barbara
I'm already packed.
__________________
Visit my blogsite: Chew On This
DramaQueen is offline   Reply With Quote
Old 12-21-2008, 04:26 PM   #55
Chef Extraordinaire
 
suziquzie's Avatar
 
Join Date: Nov 2007
Location: MN
Posts: 11,488
Send a message via AIM to suziquzie
I make a strata and caramel rolls after my parents leave Christmas Eve and let them set in the fridge overnight.
They get put in the oven when I get up (or the kiddos get me up!) and voila! breakfast is ready as soon as the living room has been destroyed!
:)
__________________
Not that there's anything wrong with that.....
suziquzie is offline   Reply With Quote
Old 12-21-2008, 04:51 PM   #56
Sous Chef
 
Join Date: Sep 2008
Location: southern california
Posts: 765
We go out. Fewer dishes that way.
__________________

__________________
dave the baker is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:48 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.