Hey! I've been thinking for years that a successful steak-house could be made by using three ocnstant velocity conveyor grilling machines, set at diffenrent speed rates so that the steaks would be rare, medium-rare, and well-done, depending on the machine you stuck the steak on. And you could make grilled chicken, various kabobs, and even lamb or pork chops on the machines as well.
They're stealing my idea. Can you imagine, fast foot gourmet? Oh, if I only had working capito.
Seeeeeya; Goodweed of the North