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Old 10-13-2007, 10:13 AM   #11
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Join Date: Jul 2006
Location: Orlando, FL
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I still like Big Mac now and then, but I also occasionally like a Whopper. And the Jr. Cheeseburger Deluxe from Wendy's (hey, it's $.99!). But I like burgers on the backyard grill most of all.

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Old 10-13-2007, 11:11 AM   #12
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I would be curious to try the shrimp kabobs. THen again what if I like them, then I would have to battle stopping everytime I pass a BK. So maybe this would fall under the "If I never taste it, I can never crave it." catagory.

Life is short.So eat great food!
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Old 10-13-2007, 11:11 AM   #13
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Hey! I've been thinking for years that a successful steak-house could be made by using three ocnstant velocity conveyor grilling machines, set at diffenrent speed rates so that the steaks would be rare, medium-rare, and well-done, depending on the machine you stuck the steak on. And you could make grilled chicken, various kabobs, and even lamb or pork chops on the machines as well.

They're stealing my idea. Can you imagine, fast foot gourmet? Oh, if I only had working capito.

Seeeeeya; Goodweed of the North

“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/
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