Coming soon, the test-tube burger: Lab-grown meat 'needed to feed the world'

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I doubt that I will see this in my lifetime (being the geezer that I am), but who knows???
I ain't afraid of trying new stuff.....This wouldn't be any different, I reckon.
My question is ...Will I be allowed to cook it or is some scientist gonna cook it???
I would prefer to cook it myself.
 
does viking make bunson burners?

if it looked good, smelled and tasted good, why not?

unless we're talking soylent green again. at that point i'd just as soon eat one of my neighbors. :cool:
 
does viking make bunson burners?

if it looked good, smelled and tasted good, why not?

unless we're talking soylent green again. at that point i'd just as soon eat one of my neighbors. :cool:

I was waiting for the soylent green to pop up! :LOL:

We all eat genetically engineered food now. Wheat, corn, etc. I would simply want to know how it is produced before I decided.
 
I doubt that I will see this in my lifetime (being the geezer that I am), but who knows???
I ain't afraid of trying new stuff.....This wouldn't be any different, I reckon.
My question is ...Will I be allowed to cook it or is some scientist gonna cook it???
I would prefer to cook it myself.

I say you can cook with this special kind of meat just like you would your regular meat you get right now. The big question will be taste.
 

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