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Cooking Sherry

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Turkey Tettrazini
6 oz. Spaghetti, cooked
1/4 cup Butter
1/2 cup Flour
2 2/3 cup chicken Broth
1 cup cream
1/4 cup Sherry
1 tsp Salt
Pepper to taste
1/2 lb. Mushrooms
1/2 cup Chopped Green Peppers
1 cup Grated Parmesan Cheese
In a Large Pot, melt butter,add flour and whisk. Add sherry, cream, seasonings, cheese, turkey, mushrooms and green peppers. Place cooked spaghetti in bottom of baking dish and top with tettrazini mixture. Bake at 325 degrees for 30 minutes.
 

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