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Old 12-30-2005, 05:02 PM   #1141
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noodles, parm, butter, and peas
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Old 12-30-2005, 05:16 PM   #1142
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gee...that's a tough one....I'll guess peas
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Old 12-30-2005, 05:24 PM   #1143
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vegetable soup
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Old 12-30-2005, 05:26 PM   #1144
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carrots......
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Old 12-30-2005, 05:30 PM   #1145
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carrot cake :o)
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Old 12-30-2005, 05:42 PM   #1146
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cream cheese (in the frosting)
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Old 12-30-2005, 05:51 PM   #1147
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shrimp dip (recipe below)

Shrimp Dip



1 can cream of mushroom soup
1 tablespoon unflavored gelatin
3 tablespoons hot water
1-8 oz. package cream cheese, softened
7 oz. can shrimp
1 cup mayonnaise
1 cup finely chopped celery
4 green onions, finely chopped
2 garlic cloves, finely chopped
1-2 teaspoons Tabasco sauce, optional


Remove cream cheese from refrigerator at least 4 hours before preparing. Heat soup. Dissolve gelatin in hot water. Mix gelatin into heated soup. Cool slightly. Add cream cheese, shrimp, mayonnaise, celery, green onions, garlic, and Tabasco sauce to soup and gelatin mixture. Mix well. Spoon into mold and chill overnight or 6-7 hours. Serve with crackers

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Old 12-30-2005, 09:01 PM   #1148
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ummmmmmm... shrimp ? lol
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Old 12-30-2005, 09:19 PM   #1149
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cocktail sauce
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Old 12-30-2005, 09:45 PM   #1150
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horseradish
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