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Old 09-25-2005, 03:19 AM   #321
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chicken broth


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Old 09-25-2005, 03:41 AM   #322
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Quote:
Originally Posted by mrsmac
Stuffed roast chicken (Do you put thyme in Tabouleh Maidrite?)
I have never tried it, but here is the recipe from www.cooks.com

Tomato Rice Broth to Barbara



GARDEN TABOULEH

3/4 c. bulgur wheat
1 1/4 c. water
2 scallions (green onions)
1 med. red or green pepper
1 cucumber
2 ears of corn
2 med. tomatoes
1 garlic clove, chopped
1/2 c. chopped mint leaves
2 tbsp. chopped fresh thyme
1/4 c. lemon juice
2 tbsp. olive oil
2 tbsp. red wine vinegar

Bring 1 1/4 cups water to a boil. Add bulgar wheat. Remove from heat. Let stand 30 minutes until water is absorbed. Steam corn for 5 minutes or until tender but still firm. Let cool, then scrape off the kernels. Chop scallions, pepper, cucumber and tomatoes. Add to wheat along with corn kernels. Whisk together olive oil, lemon juice and vinegar. Blend in garlic, mint and thyme. Add dressing to wheat and vegetable mixture. Stir to combine. Cover and refrigerate until ready to serve. Yield: 6 servings.

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Old 09-25-2005, 04:01 AM   #323
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Tomato

Maidrite that is the most ingredients in tabouleh I have ever seen!!!
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Old 09-25-2005, 04:18 AM   #324
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What Maidrite has been eating a lot of lately: Tomato sandwiches

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Old 09-25-2005, 04:30 AM   #325
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salt and pepper.
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Old 09-25-2005, 04:32 AM   #326
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Beef stew


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Old 09-25-2005, 04:33 AM   #327
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Barbara go to bed!!

Carrot (I hope you put that in your stew or I'll just look crazy!)
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Old 09-25-2005, 04:39 AM   #328
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I'm going right now! And yes, stew wouldn't be stew without carrots!

Shredded Carrot Salad

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Old 09-25-2005, 04:42 AM   #329
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raisins? (lets hope my google search found the right recipe!!)
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Old 09-25-2005, 10:33 AM   #330
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oatmeal raisin cookies
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