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10-26-2005, 09:34 AM
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#711
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Executive Chef
Join Date: Mar 2005
Location: Toronto, Canada
Posts: 4,319
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Minestrone soup...
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Jessica
"The most indispensable ingredient of all good home cooking: love, for those you are cooking for" ~ Sophia Loren
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10-26-2005, 10:10 AM
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#712
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Master Chef
Join Date: Aug 2005
Location: Hannover, Germany
Posts: 5,763
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made with onions
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LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"
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10-26-2005, 10:15 AM
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#713
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Executive Chef
Join Date: Mar 2005
Location: Toronto, Canada
Posts: 4,319
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zucchini, beans and....
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Jessica
"The most indispensable ingredient of all good home cooking: love, for those you are cooking for" ~ Sophia Loren
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10-26-2005, 10:35 AM
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#714
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Master Chef
Join Date: Aug 2005
Location: Hannover, Germany
Posts: 5,763
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piccolina, it seems to me you are playing another game? ;o))
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LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"
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10-26-2005, 12:42 PM
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#715
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Executive Chef
Join Date: Mar 2005
Location: Toronto, Canada
Posts: 4,319
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Quote:
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Originally Posted by cara
piccolina, it seems to me you are playing another game? ;o))
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LOL, not sure - think I just got lost in a moment, thinking about how great a big bowl of soup would taste  Thanks for being on the ball Cara 
Right, now you said onions, so how about.... Pickled onions
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Jessica
"The most indispensable ingredient of all good home cooking: love, for those you are cooking for" ~ Sophia Loren
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10-26-2005, 01:16 PM
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#716
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Master Chef
Join Date: Aug 2005
Location: Hannover, Germany
Posts: 5,763
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I can understand it ;o)
but now: vinegar
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LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"
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10-26-2005, 06:48 PM
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#717
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Chef Extraordinaire
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,263
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poached eggs
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10-26-2005, 10:52 PM
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#718
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Head Chef
Join Date: Aug 2005
Location: CHERRYVALE, KANSAS
Posts: 1,313
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eggs benedict...(are they poached?)
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KAYLINDA
You can close your eyes to the things you do not want to see, but you can't close your heart to the things you do not want to feel.
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10-27-2005, 12:34 AM
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#719
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Traveling Welcome Wagon
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,716
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Hollandaise Sauce
Barbara
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10-28-2005, 05:20 AM
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#720
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Executive Chef
Join Date: Mar 2005
Location: Toronto, Canada
Posts: 4,319
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Loads of creamy fresh butter....
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Jessica
"The most indispensable ingredient of all good home cooking: love, for those you are cooking for" ~ Sophia Loren
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