Connoisseurs Update: Bear Meat, Pig shaped Cakes and Fancy Salt.

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Lugaru

Sous Chef
Joined
Dec 18, 2004
Messages
857
Location
Body: Boston Heart: Mexico
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Check out as we do battle with various game dishes ranging from Bear to Quails and passing through a southern rendition of Cassoulete with collard greens on the side. All recipes are included.

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Jenny our resident artist sculpts cakes in the shape of pigs and boars this month! Also do a search for her mind blowing catfish cake featured in a bunch of blogs and websites recently.

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Tom spends time revisiting his first Belgian Beer...

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We review a bunch of different restaurants from Boston and even one in Iowa!

The Connoisseurs
 
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augghhhhh!!!!!!! that pic of baby pig made me wanna cry!
(rest looks tasty)
 
In the last photo what is the white noodly ricey stuff? The red berries make it look delish.
 
Luv and Kitchenelf: dissecting a baby pig is not that hard when it's made entirely out of cake.

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This one is another example of Jenny's scuplting abilities used for sweets... a catfish cake:

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Luv and Kitchenelf: dissecting a baby pig is not that hard when it's made entirely out of cake.

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This one is another example of Jenny's scuplting abilities used for sweets... a catfish cake:

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neat! cake!
 
that fish cake is truly disgusting:glare:

babe

:LOL::ROFLMAO::LOL::ROFLMAO:

I kept thinking, man that is almost too life-like, I would almost feel like I was really cutting into a catfish! And are those catfish eggs it is surrounding?? :shock:

But seriously, very nicely done and I especially liked the boar.
 
Yeah, the catfish cake was weird but once you tried it well it was simply cake, maybe with a little bit too much icing since that was the main thing she sculpted with. Still it was good icing, I mean Jon ate the entire head of that thing.
 

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