|
|||||||
| Portal | Register | Cooking Links | Member Photos | Gallery | FAQ | Members List | Calendar | Search | Today's Posts | Mark Forums Read |
 |
|
|
|
|
|
 |
|
||||
 |
 |
 |
|
||
 |
 |
|
|||
 |
|
|
Thread Tools | Display Modes |
06-12-2008, 08:07 PM
|
#1 | |
|
Sous Chef
 |
Connoisseurs Update: Bear Meat, Pig shaped Cakes and Fancy Salt.
 Check out as we do battle with various game dishes ranging from Bear to Quails and passing through a southern rendition of Cassoulete with collard greens on the side. All recipes are included.   Jenny our resident artist sculpts cakes in the shape of pigs and boars this month! Also do a search for her mind blowing catfish cake featured in a bunch of blogs and websites recently.  Tom spends time revisiting his first Belgian Beer...   We review a bunch of different restaurants from Boston and even one in Iowa! The Connoisseurs
__________________
My english, she's not so good... I meant to say I did it with the malice of forethought. THE CONNOISSEURS Last edited by Lugaru; 06-12-2008 at 08:11 PM. |
|
|
|
|
06-12-2008, 08:31 PM
|
#2 | |
|
Certified Master Chef
|
augghhhhh!!!!!!! that pic of baby pig made me wanna cry!
(rest looks tasty)
__________________
i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either...  YEAH STEELERS!!!!!
|
|
|
|
|
06-12-2008, 09:57 PM
|
#3 | |
|
Certified Master Chef
  |
In the last photo what is the white noodly ricey stuff? The red berries make it look delish.
__________________
 To love a person is to learn the song that is in their heart, And to sing it to them when they have forgotten. ~ Anonymous ~
|
|
|
|
|
|
06-12-2008, 10:19 PM
|
#4 | ||
|
Certified Master Chef
Site Administrator
|
Quote:
__________________
kitchenelf Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy |
||
|
|
|
|
06-13-2008, 05:57 AM
|
#5 | |
|
Sous Chef
|
Luv and Kitchenelf: dissecting a baby pig is not that hard when it's made entirely out of cake.
 This one is another example of Jenny's scuplting abilities used for sweets... a catfish cake:  
__________________
My english, she's not so good... I meant to say I did it with the malice of forethought. THE CONNOISSEURS |
|
|
|
|
|
06-13-2008, 06:02 AM
|
#6 | |
|
Certified Executive Chef
|
HA HA! That's neat! Great job!
|
|
|
|
|
|
06-13-2008, 07:24 AM
|
#7 | ||
|
Certified Master Chef
|
Quote:
__________________
i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... YEAH STEELERS!!!!!
Last edited by luvs; 06-13-2008 at 07:27 AM. |
||
|
|
|
|
06-13-2008, 07:25 AM
|
#8 | |
|
Certified Master Chef
|
[quote=Lugaru;625704]Luv and Kitchenelf: dissecting a baby pig is not that hard when it's made entirely out of cake.
This one is another example of Jenny's scuplting abilities used for sweets... a catfish cake: neat! cake!
__________________
i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... YEAH STEELERS!!!!!
|
|
|
|
|
|
06-17-2008, 07:53 PM
|
#9 | ||
|
Certified Executive Chef
|
[quote=luvs;625732]
Quote:
 babe
__________________
life may not be the party we hoped for, but while we're here we should dance |
||
|
|
|
|
06-17-2008, 09:50 PM
|
#10 | ||
|
Certified Executive Chef
|
Quote:
 I kept thinking, man that is almost too life-like, I would almost feel like I was really cutting into a catfish! And are those catfish eggs it is surrounding??  But seriously, very nicely done and I especially liked the boar.
__________________
Buddy  "It is an easy thing for one whose foot is on the outside of calamity to give advice and to rebuke the sufferer." ~ AESCHYLUS, Prometheus Bound |
||
|
|
|
|
| Thread Tools | |
| Display Modes | |
|
|
Linear Mode
