"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > The Back Porch > Off Topic Discussions
Thread Tools Display Modes
Old 11-28-2007, 08:05 PM   #11
Chief Eating Officer
GB's Avatar
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
Originally Posted by larry_stewart View Post
Yes, the Jambu leaves come from an ugly flower, that looks like an eyeball. Also referred to as Spilanthes acmella, toothache plant, eyeball plant

There is another tree called the Jambu tree, also Jambu Ayer, Djamboe Aer, Watery Rose Apple. This produces a fruit that is edible

2 totally different plants

Ive personally never tasted the fruit, but I have tried the leaves, which dont have much of a flavor, but definately make your mouth numb, just like the topical anesthesia applied prior to getting a dental injection. It lasts about 5 - 10 minutes

I know of these things only because my friend from Brazil introduced me to them. I also think the jambu leaves are more of a northern Brazilian thing.
Cool. Thanks for the education.

You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
GB is offline   Reply With Quote
Old 11-28-2007, 09:03 PM   #12
Head Chef
Join Date: Jul 2007
Location: Des Moines Iowa
Posts: 1,214
Try living in Japan where they sell beef by the GRAM. I ate off base as often as I could
got to like fish,chicken and mystery meat all cooked in some very flavorful sauce;s
One dish I never figured out was O soba sold by vendors on bicycle after curfew it was a mismash of fine eating, especially after one to many Nippon barley pop

Cook with passion or don't cook at all
Dave Hutchins is offline   Reply With Quote
Old 11-28-2007, 09:45 PM   #13
Sous Chef
Rom's Avatar
Join Date: Jul 2007
Location: Australia
Posts: 715

Rom is offline   Reply With Quote
Old 11-29-2007, 02:29 AM   #14
Executive Chef
Join Date: Oct 2007
Location: Perth, Western Australia
Posts: 3,270
Stassie we even have a Kiwi foods shop here to cater for our South-Eastern cousins! It was an amazing place!
Too many restaurants, not enough time...
Bilby is offline   Reply With Quote
Old 11-29-2007, 02:31 AM   #15
Executive Chef
Join Date: Oct 2007
Location: Perth, Western Australia
Posts: 3,270
Originally Posted by Rom View Post

Isn't that the same as we get in a meat pie at the footy???LOL
Too many restaurants, not enough time...
Bilby is offline   Reply With Quote
Old 11-29-2007, 02:47 AM   #16
Traveling Welcome Wagon
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,919
Originally Posted by bebopdobop View Post
How funny! I love both dried cranberries and cherries, never heard of cherry flavored cranberries. What is the point?
My guess is that cranberries are cheaper. I know that sometimes what I think are cherries in buffet restaurant fruit salads are cherry flavored and colored grapes.

Barbara L is offline   Reply With Quote
Old 11-29-2007, 09:55 AM   #17
Executive Chef
AllenOK's Avatar
Join Date: Aug 2004
Location: USA, Oklahoma
Posts: 3,463
Barbara, it's possible. Dried Cherries ARE NOT cheap, but boy, are they tasty! If you ever get up to the northern part of Michigan's Lower Pennisula, or up into Goodweed's area, you might find dried cherries in all sorts of things.

Bilby, Rom, and our other international friends:
Since I work in the food industry, I like to know the foreign terms and slang for food items. By any chance, could you explain to me, what the "footy" is? Some kind of local market? I think I know what the "meat pie" is, something like a pasty.

One of my step-sisters pulled up stakes and moved to Christchurch, New Zealand, about 10 years ago. She's sent me a few cookbooks from local authors there, and even some food items (which Customs decided to open a few of...grrrr). I never did try the Marmite.
Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!
AllenOK is offline   Reply With Quote
Old 11-29-2007, 10:19 AM   #18
Executive Chef
Join Date: Oct 2007
Location: Mooresville, NC
Posts: 3,102
I'm like Buck and Katie, didn't move from one country to another, but did move from Southern California to North Carolina and there's a HUGE difference. I miss the Mexican store/restaurants that you could get to go food at and get fixings for future meals. Some of the ingredients that I could easily find in California, can't/couldn't be found here when I moved. I miss a particular salami and am craving it so bad this time of year. I'm hoping having Trader Joe's here will reduce some of that but not the salami issue.

I miss that salami.
Callisto in NC is offline   Reply With Quote
Old 11-29-2007, 10:29 AM   #19
Chef Extraordinaire
GotGarlic's Avatar
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,464
Originally Posted by larry_stewart View Post
I have friends in Brazil, and when we were comparing Our favorite pizza's , hers included one with ketchup, mayonaise and ham on it. Huge culture shock for me.
This reminds me, our exchange student from the former East Germany ate French fries with mayo, and our student from Slovakia said they eat ketchup on spaghetti there.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is online now   Reply With Quote
Old 11-29-2007, 10:35 AM   #20
Senior Cook
TanyaK's Avatar
Join Date: Nov 2007
Location: Cape Town,South Africa
Posts: 319
When I returned to South Africa after travelling in Europe and the US for a year and a half it was a culture shock coming back - that was a long time ago and we have caught up quite a bit but there's still some stuff that's hard to find eg I cannot find lime juice anywhere at the moment and no one has heard of canning salt! (Also our best stuff gets exported) I really envy people in the US in that everything is so readily available!
My best country for food shopping was Thailand - we spent hours in the supermarkets just trying to figure out what the foods were (and you can't understand their writing so it doesn't help!)

TanyaK is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:58 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.