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Old 05-24-2014, 05:28 PM   #11
Sous Chef
Join Date: Oct 2010
Location: California's Big Valley
Posts: 814
If a recipe calls for corn syrup (Karo), I use corn syrup. Most of the time it's such a small amount that I don't even think about it. The same goes for the amounts HFCS in a lot of things like catsup. I might use a tablespoonful of catsup in a month. I'm not fretting over the HFCS in that tablespoon. I don't drink sodas or commercially prepared drinks so no problems there. Like everything else, it's the over use that is not good for us. Even too much spring water can kill you

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corn, corn syrup, syrup

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