Originally Posted by cave76
How can anything be too heavy with fat sweet?
(I know you have special dietary needs----- but I don't.)
Where did you buy yours?
Got it at Rosauers. Croissants have fat, it's what makes the layers and then they deep fry it. Then the glaze is/was quite thick on it. I wouldn't have noticed the fat so much if I hadn't warmed it up and cut it with a fork because it was too hot. It squished with "grease".
I'm having a plain salad and a tuna steak to see if I can control the reflux I feel building.