GotGarlic
Chef Extraordinaire
How are your classes going? I am so envious! Are you having fun?
I thought I'd start a new thread for this.
CWS, my classes in culinary school are going great and I'm having a great time! It's definitely a lot of work - we're in class about 20 hours a week (12:20-4:50 M-Th - M-W classroom and T-Th kitchen lab) and then there's outside reading, homework and projects - but it's a blast.
This is the primary book we're using (books and kitchen uniforms are included in the fees): ACF Culinary Fundamentals It's over 1,000 pages! But it has tons of recipes and beautiful pictures.
At about 4 p.m. every day, we get a break to go to the dining room and taste the food the class ahead of us is preparing that day. They're in the International Cooking class, so last week, we had Mediterranean both days and this week, Scandinavian. So that's an unexpected perk.
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