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Old 03-02-2013, 08:13 PM   #501
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Vit, while not voilating any copywrite laws, have you tried the ctrl/c method?

yes addie, ctrl/c and ctrl/v is what i've been using. i don't at all know how copyright laws work in relation to links as we use them here.
sometimes the method works, sometimes not....

when you are not here, addie, buttons likes to lay under the rocking chair. i think she wants to make sure she doesn't miss you...
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Old 03-02-2013, 08:26 PM   #502
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yes addie, ctrl/c and ctrl/v is what i've been using. i don't at all know how copyright laws work in relation to links as we use them here.
sometimes the method works, sometimes not....

when you are not here, addie, buttons likes to lay under the rocking chair. i think she wants to make sure she doesn't miss you...
I think she just want to play with my sewing thread again. And of course there is always the extra food. I do have a special spot in my heart for the little rascal.
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Old 03-02-2013, 09:00 PM   #503
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Try this: Recipe - Swedish Visiting Cake
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Old 03-02-2013, 09:38 PM   #504
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this is the one! we coffee klatchers thank you, taxy!

you might want to switch out the almond extract for about half of that amount of cardamom. lots of tweaking going on with this practically fail-safe gem of a cake....
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Old 03-03-2013, 11:50 AM   #505
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Bacon Chive scones delivered.
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Old 03-03-2013, 12:17 PM   #506
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bac0n chive sc0nes have my vote for 'best new sunday morning coffeecake' discovery.:) pf, have you made these? they sound fab, thank you.:)

i just gotta add fresh ground black pepper! somebody, please bake these and bring some over here for sunday brunch at the klatch? we're hungry....:)
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Old 03-03-2013, 12:24 PM   #507
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Oh yes, they are great!. See this extra 2 pounds...that's them.
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Old 03-03-2013, 01:23 PM   #508
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Quote:
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this is the one! we coffee klatchers thank you, taxy!

you might want to switch out the almond extract for about half of that amount of cardamom. lots of tweaking going on with this practically fail-safe gem of a cake....
I just baked some. Oh my, that is tasty. Definitely worth some effort to post the link.

Here, better grab some before it's gone.
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Old 03-03-2013, 02:17 PM   #509
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Copied and pasted. Will be making some of this later today. Thanks!

.40
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Old 03-03-2013, 02:54 PM   #510
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taxlady I love that dish. Is it pyrex?
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