Originally Posted by Cindercat
McRib is back! That raft of processed pork product swimming in Bbq sauce with a little onion & a pickle slice, all in a long bun. What a mess, but I always look forward to it returning. It's basically a bbq sauce & onion sandwich - you can't really taste the pork.
that could be a good thing, or a great thing. . .
My favorite oxymoron: boneless rib.
In all honesty, I have eaten a McRib or a dozen. . . but I prefer light sauce, no pickle, and a slice of Amurican Cheeze, Dang it!