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Old 01-28-2007, 01:37 PM   #11
Senior Cook
Join Date: Jul 2006
Location: Eau Claire, WI
Posts: 373
Nice work! Sounds like it was a hit...

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Old 01-29-2007, 10:17 PM   #12
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Join Date: Mar 2004
Location: NW Chicago Burbs'
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Send a message via Yahoo to -DEADLY SUSHI-
FOr the mashed potatoes I used these two threads:
Best potatoes for mashed potatoes?



We used 70 pounds of red potatoes and 14 big sweet potatoes. Eight garlic bulbs, and about a gallon of heavy cream and 8 pounds of butter. I made a total of 7 batches. That was the hardest thing about the dinner.

The Greek Lemon Chicken was from a combination of 2 threads:

And This One:

Greek Chicken ( TNT)

We used 68 pounds of chicken breast, 7 cups of lemon juice, 10 pounds of lemons, 3 gallons on olive oil. 1.5 gallons of plain yogurt mixed with oregano salt and pepper with fresh parsly. Baked the chicken with the oil, salt and lemon. Put a dalop of the yogurt on top.

And NOW...... the corn! We chopped off the corn of 20 cobs. Then we stopped that, and used canned corn. We mixed the canned and fresh after the fresh was cooked. Then I just added salt and butter.

We used plastic utensils and thick disposable 3-tier plates.

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