*Pouring coffee* Would a jambuster do? Raspberry or lemon? I found this piece of cake behind the sugar canister...looks a bit like Elf's Slice of Sin...want that?
Discuss Cooking's Virtual Bed and Breakfast
- Thread starter -DEADLY SUSHI-
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jkath
Hospitality Queen
what's a jambuster, Alix?
(oh, and i wouldn't eat that cake...it looks like a slice of sin, but I'm not sure if it's not a deterrent for Tawny. check inside and see if Sushi put a mouse in there)
(oh, and i wouldn't eat that cake...it looks like a slice of sin, but I'm not sure if it's not a deterrent for Tawny. check inside and see if Sushi put a mouse in there)
jkath
Hospitality Queen
<<tying on apron>>
So, what are we going to make for today's lunch crowd?
I'm kinda in the mood to roast some turkeys, or maybe do a whole italian theme, after thinking about Sushi's venetian ideas.
So, what are we going to make for today's lunch crowd?
I'm kinda in the mood to roast some turkeys, or maybe do a whole italian theme, after thinking about Sushi's venetian ideas.
crewsk
Master Chef
How about some sort of shrimp? Maybe some linguini with alfredo, shrimp, & asparagus?
jkath
Hospitality Queen
okay, but we need some meat in there too, for those of us who only go for the land animals....
How about chicken scampi over angelhair (I've got a great rec for that - I should post it today), Chicken Parmesan with fettucine, beef tortelloni with a bechamel/mushroom sauce and your shrimp asparagus linguini?
How about chicken scampi over angelhair (I've got a great rec for that - I should post it today), Chicken Parmesan with fettucine, beef tortelloni with a bechamel/mushroom sauce and your shrimp asparagus linguini?
crewsk
Master Chef
That sounds wonderful! Tirimisu for dessert?
jkath
Hospitality Queen
Yep, Rainee, it really does!
Crewsk, tiramisu is the perfect choice - let's put a lot of rum in it - afterall, it IS friday!
woo hoo!
BTW, I put my chicken scampi recipe in the chicken forum. It's one of my freezer recipes that you make a ton, and then have 3 or 4 "no-prep-work, no-clean-up" kind of dinners later on.
Crewsk, tiramisu is the perfect choice - let's put a lot of rum in it - afterall, it IS friday!
woo hoo!
BTW, I put my chicken scampi recipe in the chicken forum. It's one of my freezer recipes that you make a ton, and then have 3 or 4 "no-prep-work, no-clean-up" kind of dinners later on.
Jam filled doughnuts jkath. *Cutting open cake...YEEEEEEEEEK! * OK, that is just GROSS!
I think we should do a Mediterranean theme. Greek and Italian. I put a couple of goats on the BBQ spit last night. Mmmmmmm.
I think we should do a Mediterranean theme. Greek and Italian. I put a couple of goats on the BBQ spit last night. Mmmmmmm.
jkath
Hospitality Queen
(Can't say I ever tried goat!)
So, a jambuster is a jelly doughnut? Cool word. I'll tell my son - he's a freak for jellies.
I'll take a lemon, please.
I guess I should have warned you that the "Tawny Treat" was also a couple of days old.
crewsk
Master Chef
jkath said:
Sounds like a plan to me!! I'm gonna need lots of rum to make it through Sunday. We're going up to my BIL's church near the South Carolina/North Carolina border & lets just say they think I'm a bad influence on their daughter.
Oh now that's just nasty!!
jkath
Hospitality Queen
Enjoy your sunday, Crewsk - we're taking out the MIL for a birthday supper. I think she wants japanese. I like the food, but it's one of those that they cook at your table, and your clothes and hair end up smelling like food! <<spraying fabreeze all over self>>
I am off to shower. Back soon. *AAAAAAACHOO* I left you some more jambusters on the counter. Ciao!
jkath
Hospitality Queen
oooooooooh! thanks Alix!
I'm off too - must complete my MIL's gift today. Besides the other gifts, I always make her a calendar (May-April) with photos of the grandkids, clip art, & family birthdays. I've only got 2 months to go and then it's off to get it bound tomorrow.
See ya in a bit (I may stop in for a lunch break later)
I'm off too - must complete my MIL's gift today. Besides the other gifts, I always make her a calendar (May-April) with photos of the grandkids, clip art, & family birthdays. I've only got 2 months to go and then it's off to get it bound tomorrow.
See ya in a bit (I may stop in for a lunch break later)
Russell
Senior Cook
Got any eyedrops? lmao...actually I could really use espresso right now...
I have such bad allergies
I have such bad allergies
jkath
Hospitality Queen
okay, I said I'm leaving...and really, this time I am....
here's your espresso, and a blueberry scone. But, with all that, here's some allergy meds, kleenex, some vick's vaporub, eyedrops and a humidifier..and some tea with lemon.
Go outside just before the pinetree maze and soak in the jacuzzi for a bit. It's nice and sunny outside, but the wind isn't blowing, so you should be fine.
okay. <throwing apron on the counter, pouring a "to-to" cup of coffee and grabbing another jambuster>
Bye all!
here's your espresso, and a blueberry scone. But, with all that, here's some allergy meds, kleenex, some vick's vaporub, eyedrops and a humidifier..and some tea with lemon.
Go outside just before the pinetree maze and soak in the jacuzzi for a bit. It's nice and sunny outside, but the wind isn't blowing, so you should be fine.
okay. <throwing apron on the counter, pouring a "to-to" cup of coffee and grabbing another jambuster>
Bye all!
OK, I will be here off and on for the next couple of hours. I will try not to be too slow with orders.
The BBQ pit out back is smelling delish! Did someone make up the tzatziki yet? I put a bunch of cucumbers here somewhere...
The BBQ pit out back is smelling delish! Did someone make up the tzatziki yet? I put a bunch of cucumbers here somewhere...
Russell
Senior Cook
I'm clocking in...anyone need help?
jkath
Hospitality Queen
Hey goldfish - could you start the chicken parmesan?
Oh, and I made the pasta for the tortellonis - could you make the beef filling and stuff 'em?
one more thing, feel free to crank up the sound system that sushi installed. It rocks!
Before I go, lemme put on some classic Van Halen.......aaaaaaaaah!
Oh, and I made the pasta for the tortellonis - could you make the beef filling and stuff 'em?
one more thing, feel free to crank up the sound system that sushi installed. It rocks!
Before I go, lemme put on some classic Van Halen.......aaaaaaaaah!
Russell
Senior Cook
*puts chicken in the oven*
Chicken in the oven
I'll start with that filling now.
'
*turns of Van Halen, puts on some Jet* I hate Van Halen!
Chicken in the oven
I'll start with that filling now.
'
*turns of Van Halen, puts on some Jet* I hate Van Halen!
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