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Old 03-12-2005, 11:50 AM   #201
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Thanks linda! {{popping Pepcid before the first bite}}


Thanks DS! These are GREAT! That's the best pico I've had in a long time!:)
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Old 03-12-2005, 11:52 AM   #202
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I put in chipolte chilies and yellow onions - diced and on your french bread BUT with Roma tomatos! :) The broiler is broke though.... something with a fire yesterday. :-(
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Old 03-12-2005, 11:53 AM   #203
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Ahhhhhhh if this ain't heaven I don't wanna go!


Excellent wine choice, DS! Sante!
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Old 03-12-2005, 11:54 AM   #204
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Lindatoo your steamer clams in garlic cream vermouth sauce is READY!!!!!!!!!!!! Enjoy!! Just got the clams in this morning! Watch though its hot!
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Old 03-12-2005, 11:54 AM   #205
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romas work for me ;)

and about the fire...I was going to tell you about that...you see, last night, I was trying to make a baked alaska, and well, ummmmmm....
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Old 03-12-2005, 11:56 AM   #206
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Well dont take the blame for RonJohn now!!! I know he did it! But I appreciate your loyalty to him. ;-)
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Old 03-12-2005, 11:57 AM   #207
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well, kids, it's 9am on the west coast, I've had 3 cups of coffee (1/2 decaf) and a promax bar. Now it's time to go to the gym and work on the abs - I'll see you soon.
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Old 03-12-2005, 11:57 AM   #208
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its fine a Quiznos just went out of business down the road. So we are getting THEIR sandwich broiler! :)
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Old 03-12-2005, 11:58 AM   #209
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Have a good day Jkath! :)
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Old 03-12-2005, 11:59 AM   #210
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Have a good day Jkath! :)
thanks, sweetie - I will - and you too!
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