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04-16-2005, 03:57 PM
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#2651
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Hospitality Queen
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
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Take more, Bang, please!
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04-16-2005, 04:40 PM
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#2652
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Executive Chef
Join Date: Jul 2004
Location: USA,Michigan
Posts: 3,150
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Bang takes 25 more.chickens out of the marinade for the homeless. Thanks.
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__________________
You are not drunk if you can lie on the floor without holding on.
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04-16-2005, 04:58 PM
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#2653
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Head Chef
Join Date: May 2004
Location: USA,Washington
Posts: 1,180
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Back from my Celtic rehearsal, but now I have to go play at church. But it's all good, 'cause it's stopped raining and the sun's come out!! Gorgeous day!! Have a good afternoon, all. 
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"I'm that fond o' my fiddle, I could sit in the inside o't, an' look oot."-- Peter Milne, famous Scot fiddler
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04-16-2005, 08:33 PM
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#2654
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Master Chef
Join Date: Mar 2004
Location: NW Chicago Burbs'
Posts: 6,070
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So you wanna keep the automatic masher huh?  Fine but Im going to mash some potatos with it! *getting potatos and garlic* *lifting masher on counter* *boiling potatos* *going to washroom* *washing hands  * *throwing potatos and garlic in masher* (smush... smush.... smash.... smush....)
The texture is perfect! But it needs salt and pepper, with some fresh butter.
Anyone want some? We have no chickens cause Bang gave them to the homeless. *getting out avacado pie*
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04-16-2005, 08:45 PM
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#2655
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Master Chef
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,673
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i'll give them a try, sush, thanks!
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i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
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04-16-2005, 09:28 PM
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#2656
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Chef Extraordinaire
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,263
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taters with garlic???????
i'm in !!!!!!!!
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04-16-2005, 10:14 PM
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#2657
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Head Chef
Join Date: May 2004
Location: USA,Washington
Posts: 1,180
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Garlic potatoes here, please! 
__________________
"I'm that fond o' my fiddle, I could sit in the inside o't, an' look oot."-- Peter Milne, famous Scot fiddler
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04-16-2005, 10:18 PM
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#2658
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Chef Extraordinaire
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,263
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their... these are so good i'm STILL eating them... good thing i'm off tomorrow i can spend the whole day in the park walking this off lol
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04-16-2005, 10:24 PM
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#2659
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Head Chef
Join Date: May 2004
Location: USA,Washington
Posts: 1,180
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mmmph...gloomph...smucklesmack....numanumanuma...' Scuse me, Middie, I was just finishing up and licking the bowl.
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"I'm that fond o' my fiddle, I could sit in the inside o't, an' look oot."-- Peter Milne, famous Scot fiddler
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04-16-2005, 10:29 PM
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#2660
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Master Chef
Join Date: Mar 2004
Location: NW Chicago Burbs'
Posts: 6,070
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I wonder if Crewsk has gotten her 2000 post prize yet. Its been a couple of days since I bought it.
We are going to have a prize for the person that has the 3000th post too! 
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