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Old 03-12-2005, 11:35 PM   #291
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Quote:
Originally Posted by buckytom
lol alix, for martinis, i only let the vermouth breathe inside the glass, the rest is pure, unbruised gin and glacial ice.
gotta have standards.
Especially if it's on the house!!!
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Old 03-12-2005, 11:37 PM   #292
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Hey:!: I am still waitin on my fried alligator.
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Old 03-12-2005, 11:38 PM   #293
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umm, sush never said anything about charging customers, so everything is gratis...
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Old 03-12-2005, 11:39 PM   #294
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Order Up!!!

Need a pick-up on the fried alligator!!
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Old 03-12-2005, 11:44 PM   #295
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sorry, alix kept talking and talking. ya know how she gets after a few gins...
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Old 03-12-2005, 11:44 PM   #296
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*balancing tray while chugging martini* I got it! Here you go Bang! Mmmmm...smells wonderful.

Um Erik, could I trouble you for a bacon double cheeseburger to help soak up some of these martinis?
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Old 03-12-2005, 11:45 PM   #297
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bucky, don't blame it all on me! You're the one pouring!
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Old 03-12-2005, 11:46 PM   #298
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Pork or Beef Burger, Alix???
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Old 03-12-2005, 11:47 PM   #299
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Oooo! Tough call. Surprise me.
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Old 03-12-2005, 11:48 PM   #300
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lol, nice smiley alix...

hey, the tarbender is never at fault. it's my job to keep morale up, and customers drinkin.
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