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Old 04-22-2005, 07:58 PM   #3081
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Well thank you!
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Old 04-22-2005, 09:28 PM   #3082
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In case anyone is interested, I posted a photo of my doggie in the member photos.
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This week's topic: Pinterest and Potatoes
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Old 04-22-2005, 10:13 PM   #3083
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*whipping up some california rolls with cilantro and a touch of hot peppers* I ate about 4 rolls. I have 3 left over. If you guys want some eat them now! Has to be fresh ya know. I also Imported some saki. This stuff is GREAT! The taste is so good you dont have to warm it up, unlike the cheap stuff. BUT... if you enjoy it warm I can take care of that.
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Old 04-22-2005, 10:18 PM   #3084
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Everyone wonders where the Cafe is. I will FINALLY tell everyone where we are located!
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We are located on the USA / Canadian border. We are located in a town called............. Avonlea!!!!!
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Old 04-22-2005, 10:29 PM   #3085
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Thanks, DS for the California Rolls they are great!! *Taking a sip of the saki* You just made my evening!! Do you have any pickled ginger?

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Old 04-22-2005, 10:37 PM   #3086
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Of COURSE I do!!!!!!!!!!!!!!!!!!!!! Please dig in! Make sure you use the chop sticks though! Makes it taste better!
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Old 04-22-2005, 10:39 PM   #3087
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Quote:
In case anyone is interested, I posted a photo of my doggie in the member photos.
I cant find it.
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Old 04-22-2005, 10:43 PM   #3088
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I love using chopsticks. I am not that good at them, but practices makes perfect. I made a bowl of miso soup if anyone would like some.
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Old 04-22-2005, 10:44 PM   #3089
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I also have made avacado rolls. And a salmon, chive roll with mayo/wasabi sauce! There are 3 avacado rolls and 3 of the salmon/chive rolls. I also imported homemade brewed soy sauce. Not salty.... but very tasty!
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Old 04-22-2005, 10:45 PM   #3090
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Quote:
Originally Posted by -DEADLY SUSHI-
I cant find it.
DS, Look here

http://www.discusscooking.com/galler...e.php?i=92&c=3
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