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Old 05-16-2005, 09:40 AM   #4181
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here ya go crewsk... yogurt and fresh fruit. got the coffee going too.
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Old 05-16-2005, 10:11 AM   #4182
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i am starving for french toast with hot strawberries and whipped cream. plus really crisp bacon.
sigh; too bad our cafe is fake.
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Old 05-16-2005, 12:37 PM   #4183
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i can get you that virtual food luvs lol. okay i gotta go. reality's calling grrrrrrrrr
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Old 05-16-2005, 12:49 PM   #4184
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Hey all, sorry I disappeared the other day. I just took that coffee and RAN. OK, I got frozen to death on Friday night, sunburned my nose and chest on Saturday and on Sunday, settled in to a nice tan. Geez. Welcome to Alberta, you don't like the weather wait a minute!

*tying on apron*

OK, for lunch today I am thinking we should break in that pizza oven in the grotto since Sushi was talking about it. Lets start with a nice pomodoro, and then bacon and mushroom, and maybe a nice Hawaiian or two. Any requests?

*starts kneading dough and singing Thats Amore*
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Old 05-16-2005, 01:31 PM   #4185
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Sounds fantastic. How about a veggie pizza with artichoke hearts, olives, fresh tomatoes (seeded), green peppers, onions, tons of mushrooms, and three kinds of cheese?
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Old 05-16-2005, 01:36 PM   #4186
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Oooooooooo thier! My mouth is watering! *oiling the pizza stone, spreading the dough and sauce*

What kinds of cheese you want on that one!
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Old 05-16-2005, 02:37 PM   #4187
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Fresh mozzarella, a bit of cheddar, and grated Romano, please.

But don't oil your stone! Just use cornmeal. You don't want your stone to get rancid.
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Old 05-16-2005, 02:40 PM   #4188
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STill a new stone. I'm seasoning it a bit yet. I actually do the cornmeal too.

Sounds like a fabulous combo.
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Old 05-16-2005, 03:04 PM   #4189
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Taking a coffee break...Tall nonfat white choc mocha, orange currant scone, and Nathan Milstein on the 'phones playing Bach. Life is good.
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Old 05-16-2005, 03:26 PM   #4190
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Mmmmm. I am going for lunch. Chat with y'all later. Pizza dough in fridge and all the fixings are there too. Ciao!
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