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Old 03-17-2005, 04:13 PM   #731
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Apparently the monster item has been removed. I found a link to it but it says Invalid Item. Oh well, I tried!
Well then where are mine DS?

I'm having to really bite my tounge on that last comment DS!:oops:
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Old 03-17-2005, 04:31 PM   #732
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Can someone please take the cabbage out of the oven? It should be fork tender when it's done. I have to go start supper for my family. Talk to y'all later!!
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Old 03-17-2005, 04:32 PM   #733
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crewsk i'll go check on it. i have a few more before i have to go myself.
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Old 03-17-2005, 04:39 PM   #734
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okay cabbage is done guys. i'll leave it on the counter wrapped in foil so it stays warm for whoever wants any. i'll be back in a couple hours to see if i can help out around here :)
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Old 03-17-2005, 04:40 PM   #735
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Crewsk, How long do we cook the cabbage and what temp. did you say to bake it?

I can take the night shift over the week end if anyone else wants time off. I always liked the 10 -6 shift when I worked at the Steak House in San Diego.
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Old 03-17-2005, 04:50 PM   #736
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Dove..... did anyone make the corned beef?

Dove can you make it? Its about 50 pounds.

Pinning foam shamrock on Dove and Middie.
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Old 03-17-2005, 05:20 PM   #737
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Corned beef, cabbage, potatoes, carrots, and onions, coming up!

:) Barbara
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Old 03-17-2005, 05:25 PM   #738
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Thanks Barbara!!! :) Maidrite said you were coming but I didnt see your message. I feel bad. Sorry Maidrite! :-(

*giving Barbara BIG hug and pinning on giant foam shamrock to her blouse*
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Old 03-17-2005, 05:30 PM   #739
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Anyone see Ronjohn??
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Old 03-17-2005, 05:41 PM   #740
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Thanks for cooking the Corned Beef..That's pretty heavy for me DS. Back problems..I'll take care of the waitressing.. and someone else can do the kitchen..Tips are great here..
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