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Old 07-21-2006, 11:06 AM   #8751
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thanks, jkath

I don't know about this press thing, but I think it should work with a meat grinder or something like that..;o)
in most spaghetti ice there is some frozen cream under the vanilla.. just for you to know ;o)
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Old 07-21-2006, 11:07 AM   #8752
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ooooooooooh, that sounds even better!!! Thanks, Cara!
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Old 07-21-2006, 11:15 AM   #8753
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I just searched for that...

the beaten cream just freezes, when the cold ice comes down on it... make sure, the Ice is not too cold, or it won't go through the grinder (wich is allright to make it, although you can buy "Spaghettieispressen" in G.. )
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Old 07-21-2006, 05:54 PM   #8754
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For me, that would be great as a snack right now. I'm on a short break from camp right now, and that would be perfect to help me fill the time until tonight's Gala and 3.5 hr. dance... I'll be dancing with pretty girls until 1:00 a.m.!!! oh sure, I'm going to be tired, so I'm going to eat, nap and run... see you all later!
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Old 07-21-2006, 11:27 PM   #8755
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I would like a dessert cappicino, please.
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Old 07-22-2006, 05:14 AM   #8756
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I have the feeling, we must work at the service here...
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Old 07-22-2006, 07:34 AM   #8757
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That is amazing! I'm going to have to give this a go. I've never seen or heard of such a thing. And if I haven't, it'll confuse visitors thinking they're about to get dessert when a plate of pasta turns up! Kids will love it.

jKath, I've just looked for "spaghetti eis" in the images section of Google. One of the pictures shows spaghetti ice being made using a potato ricer.

Thanks Cara for the info.
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Old 07-22-2006, 11:45 AM   #8758
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you are welcome ;o)
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Old 07-22-2006, 03:44 PM   #8759
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Just wondering if you happen to have Copper Pennies on the menu. I love these in the summertime.
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Old 07-22-2006, 03:48 PM   #8760
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I have never heard of that, but I'm sure we can manage...
*lookinthefridge*
ah.. yes... that looks like copper pennies... you like them cold or hot?
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