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Old 09-16-2006, 11:43 AM   #8981
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Never had a bacon and tomato sauce sandwich?! I can barely believe you. It's an institution in Britain, often called a "bacon buttie". We also have a sandwich known as a BLT - bacon, lettuce and tomatoe. I'm not so keen on that - I'd rather just have extra bacon!
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Old 09-16-2006, 11:44 AM   #8982
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rdcast, not many people turned up for tea last Sunday. So I reckon I don't need to make so many cakes. Do you fancy making a cheesecake if I balance it with a low cholesterol carrot cake?
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Old 09-16-2006, 11:49 AM   #8983
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Absolutely Snoop, I'll be moi than happy to add that to your efforts.

Didn't us Yankees invent the BLT ???
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Old 09-16-2006, 11:52 AM   #8984
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Yep, we've had BLTs forevah. But, haven't heard of the Bacon and tomato sauce deal. I'd be curious to try it.
Snoop, what type of tomato sauce? Is it more of a plain type or marinara or......?
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Old 09-16-2006, 11:55 AM   #8985
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gawd I love bacon !!!!!!!! Crispy and lotz of it

Thicken that sauce and I'll use it as a great dip with Texas Pete added
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Old 09-17-2006, 07:06 AM   #8986
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Actually, I don't use anything fancy. Just Heinz ketchup or better still an organic tomato ketchup I sometimes manage to get hold of. I'm of rdcast's persuasion: it's hard to have too much bacon. I usually drop one slice of toast into the frying pan to fry in the bacon fat while I'm spreading the ketchup on one side of the other piece.
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Old 09-17-2006, 08:07 AM   #8987
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Good morning! I made banana stuffed French toast & bacon(I agree you can never have too much bacon) for everyone this morning & there's maple syurp for it if you want. I'm grabbing a ginger ale to go, TC's not feeling well this morning.
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Old 09-17-2006, 09:27 AM   #8988
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Sorry to hear TC's not feeling on top form today. I will have some French toast. It's one of those things I never make myself but always enjoy. Thanks.
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Old 09-17-2006, 10:43 AM   #8989
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Thanks Snoop! He seems to be feeling better now...a little ginger ale & TLC go a long way sometimes. Glad you enjoyed the french toast!
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Old 09-17-2006, 11:19 AM   #8990
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Try him on a piece of this carrot cake I've just made. Supposedly low cholesterol though it's got lots of sugar in it unfortunately. I haven't put a frosting on it but it's extremely moist because it's drenched in a sugar and orange juice syrup. There's a pot of tea on the table as well, if you fancy some. rdcast said he'd make a cheesecake if you'd rather have that. Looking around DC, I gather he's a bit of a cheesecake expert!
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