Do you love cast iron cookware?

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oldrustycars

Senior Cook
Joined
Mar 7, 2009
Messages
161
Location
Naperville, Illinois
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Apparently, so does Lucky Eddie.
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Considering how long CI has been around, there has not been that much improvement in the last 100 or so years. SS may have it's place, but for high temp cooking I think good quality CI is king. Enameled cast iron may be a bit more delicate than SS but seems to be a bit more versatile than SS.
 
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