Originally Posted by Andy M.
First, it's not all that easy to accurately determine the caloric content of your foods. Not all restaurants/deli/pizza places have the knowledge or ability to do it accurately. If they have to pay someone to do it, that's an extra expense.
Actually, it's not that hard
I've mentioned before that I have software called "Living Cookbook" that, among many other things, calculates the amount of calories and other nutrients in a recipe.