Originally Posted by Saphellae
I once wanted to make bbq beans in a pan on low heat. I left it unattended and forgot about it. Maybe 4 hours later I smelled it from the basement and ran upstairs and it was.. well.. unrecognizable. It took alot of scrubbing on my stainless steel pan :(
I did that once in a cheap pan, it was beef tamales...I gave up trying to clean it.