Questions for The Dumpling man
Did you choose to design a dumpling maker or is this your class assignment?
Did you get a list and this one just stuck out and made you hungry?
Are you a chef at heart and wanted to combine your interest and homework?
What type of engineering degree are you working to achieve?
How much would you pay for an apple dumpling at a fast food restaurant?
Can you design a dumpling maker attachment for a Kitchen Aid?
Can I use this dumpling maker for spaeyzle?
Will this device be electric?
I want a dumpling maker where I put my dough in a quart size vial on top, a flour tray beneath this that blows and dust the dough as it is pulled by pressure from the vial into the machine where it is formed and feeds onto a tray attachment on the lower front. The tray should be able to accomodate one batch.
Can you design a dumpling maker that only has one or two detachable parts that are to be cleaned? (like the trays and the vial?) You would have to develop a flushing system (like coffee pot cleaner) to clean the internel unit.