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Old 09-11-2011, 10:55 AM   #81
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You tell him, Alix. Make him do it over until he gets it right!
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Old 09-11-2011, 11:00 AM   #82
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You hear that pacanis? Get going! I get to channel my inner bi...bossypants. Andy said I could!
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Old 09-11-2011, 11:37 AM   #83
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hmmm, OK, something food related. And I have never tried it, so don't blame me if it doesn't work

Emeril Lagasse (sp) said to add this item to your chili while it was simmering if it seemed to hot (spicy). What's the item?
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Old 09-11-2011, 11:43 AM   #84
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Grated carrot?
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Old 09-11-2011, 11:45 AM   #85
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That was not his suggestion, Alix. Not that it might not work, just not what Emeril said.
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Old 09-11-2011, 11:47 AM   #86
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Having never really watched Emeril, I'm only able to guess. I was thinking either something sweet or something starchy. My only other guess was potato.
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Old 09-11-2011, 11:51 AM   #87
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Quote:
Originally Posted by Alix View Post
Having never really watched Emeril, I'm only able to guess. I was thinking either something sweet or something starchy. My only other guess was potato.
Carrots was a good guess. You've got 22 other members here right now that don't know either
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Old 09-11-2011, 12:24 PM   #88
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Sugar
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Old 09-11-2011, 01:22 PM   #89
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Nope.
Emeril said if you put lettuce leaves in the pot as it's simmering it will cool off any extra spice.
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Old 09-11-2011, 02:34 PM   #90
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I have one:

Excedrin has a large line of Pain Relievers...what do they all have in common (besides the brand name)?
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