The first thing I made last night was an Ancho Chicken Quesadilla.
It was a 12 inch flour tortilla cut in half.
I put garlic but on two ends of the torilla
Then i put ancho sauce between them.
So they were separated into thirds.
Then I put cheese, green onion, tomato, and chicken on it.
Then I close it up. I put garlic spread on one end.
I put it on the flattop and put garlic butter and cajun spice on the other end.
Cooked it until it was done, using my new Iron Chef tool :P
It also came with a caesar salad.
Apparently I did quite well last night, and they want me to come in again today, and tomorrow, and they'll let me know about thursday and friday.