|
|
#91 | ||
|
Certified Executive Chef
|
Quote:
And I remember Slaughter more for "Up all Night", which we played all day long on the Super Himalaya at the amusement park I worked at in the summers during high school (Arnolds Park Amusement Park).
__________________
Buddy ![]() "Sometimes I wait forever, To stand out in the rain, So no one sees me cryin, Trying to wash away the pain" Bon Jovi, Keep The Faith |
||
|
|
|
|
|
#92 | |
|
Certified Master Chef
|
My brush with fame... "The Great Wizard of Oz" Ozzy Newsome and Al "Bubba" Baker.
Both former Cleveland Browns players. That's it for me. On the other hand Don's family used to be aquainted (s/p?) with Bernie Kosar. He used to visit Don's brother who was dying from M.D. |
|
|
|
|
|
|
#93 | ||
|
Senior Cook
|
Quote:
__________________
Andrea
|
||
|
|
|
|
|
#94 | ||
|
Certified Executive Chef
|
Quote:
![]() I don't have an exact recipe as I made it up many years ago but I can tell you anyway and you will need to experiment till you get it like you like it. All you do is make your regular recipe but instead of water add brandy to the egg yolks then add a pinch or two of garlic powder and a dash or two of tabasco and make sauce as usual you can always add more tabasco and garlic powder if you want as you go and dont forget the white pepper and salt. Its pretty simple just adding a couple of extra ingredients.
__________________
"It's so beautifully arranged on the plate - you know someone's fingers have been all over it." - Julia Child Last edited by jpmcgrew; 04-14-2008 at 10:03 AM. |
||
|
|
|
|
|
#95 | |
|
Certified Executive Chef
|
Thanks, jc, that sounds great and I've already bookmarked this!
__________________
The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
|
|
|
|
|
![]() |
| Thread Tools | |
| Display Modes | |
|
|