"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > The Back Porch > Off Topic Discussions
View Poll Results: What are your Favorite Hamburger Toppings?
Plain! Nothing! 1 4.35%
Steak sauce, sauteed onions! 1 4.35%
Everything! (standard fare) 9 39.13%
Cucumber slices, tomatoes, sprouts, dill dressing, sun-dried tomatos! 0 0%
Mushrooms, onions and Sauce! 2 8.70%
Bacon and barbeque sauce! 2 8.70%
Greek! white onions, tomatoes and yogurt cucumber dressing! 0 0%
Swiss cheese and Dijon mustard w/ standard fare!! 2 8.70%
Bleu Cheese with various toppings 6 26.09%
Cajun spices, Jalapenos, avacado and pico de gallo! 0 0%
Voters: 23. You may not vote on this poll

Reply
 
Thread Tools Display Modes
 
Old 10-18-2006, 08:19 PM   #11
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Washington
Posts: 20,308
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
Grilled onions, sauted mushrooms and swiss cheese please.

Also..only the bottom bun. I don't like a lot of bread with my burger.
( so I can have more fries!!!)
__________________

__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is offline   Reply With Quote
Old 10-18-2006, 08:42 PM   #12
Sous Chef
 
Lynan's Avatar
 
Join Date: Jul 2006
Location: New Zealand
Posts: 501
Send a message via MSN to Lynan
Toasted bun, not the soft cotton wool type. Preferably a homemade lamb pattie, tomato relish, melted cheese, heaps of fried onions, iceberg lettuce ( no other type for me on a burger), beetroot; and Im sad to admit it HAS to be the tinned kind, tomato slices, and a medium soft fried egg.
Add lashings of black pepper and Im one happy chappie.
__________________

__________________
In the book of life, the answers are NOT in the back.
Lynan is offline   Reply With Quote
Old 10-18-2006, 09:08 PM   #13
Sous Chef
 
Corinne's Avatar
 
Join Date: Jul 2005
Location: Mystic, CT - transplanted from Lancaster, PA
Posts: 596
Send a message via AIM to Corinne
Simple: any kind of cheese, lettuce, tomato, & mayo.
__________________
I'm all about the food!
Corinne is offline   Reply With Quote
Old 10-18-2006, 09:52 PM   #14
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,362
Hellman's mayonnaise (as if you didn;t know), leafy green lettuce, tomato slice, kosher dill pickle slices, onion.

No cheese, thank you.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 10-18-2006, 09:54 PM   #15
Head Chef
 
mrsmac's Avatar
 
Join Date: Jul 2005
Location: Sydney Australia
Posts: 1,645
Quote:
Originally Posted by Lynan
Toasted bun, not the soft cotton wool type. Preferably a homemade lamb pattie, tomato relish, melted cheese, heaps of fried onions, iceberg lettuce ( no other type for me on a burger), beetroot; and Im sad to admit it HAS to be the tinned kind, tomato slices, and a medium soft fried egg.
Add lashings of black pepper and Im one happy chappie.
Change the tomato relish for BBQ sauce and leave off the black pepper and I'll have what she's having! Beetroot is a must for any good burger. Even McDonalds here brought out a burger with beetroot in it. (McOz burger)
__________________
There is no such thing as a little garlic.
mrsmac is offline   Reply With Quote
Old 10-18-2006, 10:16 PM   #16
Head Chef
 
Join Date: Sep 2006
Location: NW NJ
Posts: 1,884
Quote:
Originally Posted by mrsmac
Beetroot is a must for any good burger. Even McDonalds here brought out a burger with beetroot in it. (McOz burger)
What is beetroot (as far as burger condiments) to those of you down under? Pickled, boiled?
__________________
bullseye is offline   Reply With Quote
Old 10-19-2006, 12:16 AM   #17
Head Chef
 
mrsmac's Avatar
 
Join Date: Jul 2005
Location: Sydney Australia
Posts: 1,645
i think its pickled, it comes sliced in cans.
__________________
There is no such thing as a little garlic.
mrsmac is offline   Reply With Quote
Old 10-19-2006, 02:57 AM   #18
Sous Chef
 
Lynan's Avatar
 
Join Date: Jul 2006
Location: New Zealand
Posts: 501
Send a message via MSN to Lynan
It is canned in malt vinegar sugar mix. And I love it!! I adore fresh beetroot also but for a burger, it has to be canned.
Also, setting canned beetroot in its juice is a lovely addition to a summer salad plate. Especially those neat Aussie golden circle whole baby beets.
I sometimes set them in individual molds also, looks very pretty.
__________________
In the book of life, the answers are NOT in the back.
Lynan is offline   Reply With Quote
Old 10-19-2006, 03:06 AM   #19
Sous Chef
 
Join Date: Mar 2006
Location: USA
Posts: 524
Send a message via ICQ to Gossie Send a message via Yahoo to Gossie
Quote:
Originally Posted by TATTRAT
In no particular order:
Onion rings
Red onion marmalade
guacamole
bacon
gouda
smoked mozzerella
bleu cheese
homemade bbq sauce
hard fried egg
hierloom tomato, or a really good vine ripened 'matter
jalapeno
Boston bibb
Vidallia onion
Sauteed peppers and onions
...
How in the heck do you get your mouth open that wide?? lol

Mine: Hamburger (RARE or Med RARE), Sliced RAW onion, and Bun :-) and no one getting near me till I brush my teeth.
__________________
Gossie is offline   Reply With Quote
Old 10-19-2006, 03:15 AM   #20
Cook
 
Always Hungry's Avatar
 
Join Date: Jul 2005
Location: W. Hollywood, California
Posts: 60
Send a message via Yahoo to Always Hungry
Well, I haven't eaten red meat in over 8 years, but when I did (and now that-
I still eat veggie burgers), I like mustard, ketchup, onions, tomatoes, pickles, and a dash of A1. Of course, a good cheese is always welcome.

Great topic.
__________________

__________________
www.lourdesgourmet.com
We make good food, great. TM
Always Hungry is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:55 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.