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View Poll Results: What are your Favorite Hamburger Toppings?
Plain! Nothing! 1 4.35%
Steak sauce, sauteed onions! 1 4.35%
Everything! (standard fare) 9 39.13%
Cucumber slices, tomatoes, sprouts, dill dressing, sun-dried tomatos! 0 0%
Mushrooms, onions and Sauce! 2 8.70%
Bacon and barbeque sauce! 2 8.70%
Greek! white onions, tomatoes and yogurt cucumber dressing! 0 0%
Swiss cheese and Dijon mustard w/ standard fare!! 2 8.70%
Bleu Cheese with various toppings 6 26.09%
Cajun spices, Jalapenos, avacado and pico de gallo! 0 0%
Voters: 23. You may not vote on this poll

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Old 10-19-2006, 06:42 AM   #21
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I like mine with lettuce and tomato
Heinz 57 and french fried potatoes
Big kosher pickle and a cold draft beer
Well good God almighty which way do I steer

Oops... that was the little parrothead in me...
Actually I like it either with melted fontina or gouda, avocado slice and tomato, or same sort of cheese and grilled onion/mushrooms, and grey poupon with whole seeds.

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Old 10-19-2006, 07:59 AM   #22
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I'm a plain jane - lettuce, tomatoes, pickles.

Michele Marie
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Old 10-19-2006, 08:24 AM   #23
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I like everything exept tomatoes on mine... :)
with a-1 sauce as well
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Old 10-19-2006, 08:37 AM   #24
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I cook hamburgers two or three times a year. Has to be made from home minced steak. Sometimes I add a little onion to the patty. I add a little Dijon mustard to the cooked patty... And that's IT!
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Old 10-19-2006, 08:54 AM   #25
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.only the bottom bun. I don't like a lot of bread with my burger.
( so I can have more fries!!!)[/quote]

now i know why my hubby only has the bottom bun too

i have three favorites black pepper with blue cheese,
mushrooms and swiss with steak sauce, and sharp chedder
bacon, and bar-b-que sauce. all with grilled onions

i am hungry now

is your glass half full or empty? my is half full
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Old 10-19-2006, 09:01 AM   #26
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Well, I love a really good PLAIN hamburger with just Dijon mustard, but if I want cheese, it's gotta be BLUE, and not just any old blue! In order of preference,
Point Reyes Blue
Humboldt Fog
Bleu D'Auvergne.

I also like to bury a nugget of cheese in the middle of my burger.

On top, nothing but really good (read NOT Grey Poupon!) Dijon.

Oh! and please toast my bun!
Wine is the food that completes the meal.
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Old 10-19-2006, 09:15 AM   #27
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Dang, NONE of you do mango chutney?!

Me, gotta be hot mango chutney, whole grain mustard, and sauteed onions, and TONS of coarsely-ground black pepper!

Burger: still moo-ing.
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Old 10-19-2006, 10:24 AM   #28
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I like lettuce, tomatoes, pickles, ketchup and mayo.
Sometimes I do cheese and bacon too.
Fresh Cooking From Your Garden
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Old 10-19-2006, 11:29 AM   #29
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I like mine medium rare, with a slice of Velveeta cheese melting on top, mustard, relish, and either catsup or a slice of tomato if they're in season.
That doesn't mean I don't like other variations...bacon, mushrooms and Swiss on thick slices of toasted sourdough bread is delicious...still need mustard, though.
I can also handle a few thinly sliced caramelized onions, but no raw ones.

We get by with a little help from our friends
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