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View Poll Results: What are your Favorite Hamburger Toppings?
Plain! Nothing! 1 4.35%
Steak sauce, sauteed onions! 1 4.35%
Everything! (standard fare) 9 39.13%
Cucumber slices, tomatoes, sprouts, dill dressing, sun-dried tomatos! 0 0%
Mushrooms, onions and Sauce! 2 8.70%
Bacon and barbeque sauce! 2 8.70%
Greek! white onions, tomatoes and yogurt cucumber dressing! 0 0%
Swiss cheese and Dijon mustard w/ standard fare!! 2 8.70%
Bleu Cheese with various toppings 6 26.09%
Cajun spices, Jalapenos, avacado and pico de gallo! 0 0%
Voters: 23. You may not vote on this poll

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Old 10-19-2006, 07:42 AM   #21
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I like mine with lettuce and tomato
Heinz 57 and french fried potatoes
Big kosher pickle and a cold draft beer
Well good God almighty which way do I steer


Oops... that was the little parrothead in me...
Actually I like it either with melted fontina or gouda, avocado slice and tomato, or same sort of cheese and grilled onion/mushrooms, and grey poupon with whole seeds.
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Old 10-19-2006, 08:59 AM   #22
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I'm a plain jane - lettuce, tomatoes, pickles.
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Old 10-19-2006, 09:24 AM   #23
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I like everything exept tomatoes on mine... :)
with a-1 sauce as well
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Old 10-19-2006, 09:37 AM   #24
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I cook hamburgers two or three times a year. Has to be made from home minced steak. Sometimes I add a little onion to the patty. I add a little Dijon mustard to the cooked patty... And that's IT!
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Old 10-19-2006, 09:54 AM   #25
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.only the bottom bun. I don't like a lot of bread with my burger.
( so I can have more fries!!!)[/quote]

now i know why my hubby only has the bottom bun too

i have three favorites black pepper with blue cheese,
mushrooms and swiss with steak sauce, and sharp chedder
bacon, and bar-b-que sauce. all with grilled onions

i am hungry now

burgerrrrrrrs
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Old 10-19-2006, 10:01 AM   #26
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Well, I love a really good PLAIN hamburger with just Dijon mustard, but if I want cheese, it's gotta be BLUE, and not just any old blue! In order of preference,
Roquefort
Point Reyes Blue
Humboldt Fog
Bleu D'Auvergne.

I also like to bury a nugget of cheese in the middle of my burger.

On top, nothing but really good (read NOT Grey Poupon!) Dijon.

Oh! and please toast my bun!
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Old 10-19-2006, 10:15 AM   #27
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Dang, NONE of you do mango chutney?!

Me, gotta be hot mango chutney, whole grain mustard, and sauteed onions, and TONS of coarsely-ground black pepper!

Burger: still moo-ing.
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Old 10-19-2006, 11:24 AM   #28
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I like lettuce, tomatoes, pickles, ketchup and mayo.
Sometimes I do cheese and bacon too.
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Old 10-19-2006, 12:29 PM   #29
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I like mine medium rare, with a slice of Velveeta cheese melting on top, mustard, relish, and either catsup or a slice of tomato if they're in season.
That doesn't mean I don't like other variations...bacon, mushrooms and Swiss on thick slices of toasted sourdough bread is delicious...still need mustard, though.
I can also handle a few thinly sliced caramelized onions, but no raw ones.
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