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Old 07-26-2005, 10:35 PM   #1
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favorite jam or jelly

For breakfast this morning I tried some Chambord, black cherry preserves..While not much of a sweets person, these were wonderful. I had them on a buttermilk crumpet...What would your choice of preserves, jams, jelly be and what would you put it on?
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Old 07-26-2005, 10:37 PM   #2
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boysenberry on toast
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Old 07-26-2005, 10:41 PM   #3
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Oooh, those black cherry preserves sound wonderful! That is what I would choose, and I would put it on a buttermilk biscuit. It would be good on a peanut butter sandwich too.

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Old 07-26-2005, 10:45 PM   #4
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Quote:
Originally Posted by Barbara L
Oooh, those black cherry preserves sound wonderful! That is what I would choose, and I would put it on a buttermilk biscuit. It would be good on a peanut butter sandwich too.

Barbara
Barbara,
Okay I fess up I did take a half slice of bread and put the preserves on a smear of PB...Delish!!!
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Old 07-26-2005, 10:48 PM   #5
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Guava Jelly,

Strawberry Jam-

with butter on a buttermilk biscuit sounds wonderful or very soft bread or toast.
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Old 07-26-2005, 10:59 PM   #6
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Wasabi,

I've never tried guava jelly...I must put that on my to get list...
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Old 07-27-2005, 12:04 AM   #7
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I think I have had (and liked) guava jelly. My mom made cactus apple jelly one time. It was delicious the first day, and then it lost all of its flavor! It was just sugar jelly!

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Old 07-27-2005, 12:19 AM   #8
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middie's got it right. boysenberry. i like mine on toast, too, with (don't laugh too much at what i'm going to type, okay, lol?) nice, crisp bacon and butter sandwiched between the slice of toast. yum!
on peanut butter toast i like strawberry jam.
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Old 07-27-2005, 12:54 AM   #9
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Homemade blackberry jam with seeds on a buttermilk biscuit or sourdough toast.
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Old 07-27-2005, 03:06 AM   #10
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MIL's home made strawberry jam
on an English muffin or on Paul's short cake, vanilla ice
cream must be included.
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