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Old 06-28-2011, 11:27 PM   #21
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Quote:
Originally Posted by pacanis View Post
In keeping with the spirit of DC and many cooking forums... here it comes...

Open up my pantry and you will find Kraft Macaroni & Cheese.
Open up my refrigerator door and you will find Kraft Parmesan Cheese.

Some people find those very gross

And just to say, I do make homemade mac & cheese and I also have a chunk of parm in the fridge, but the aforementioned do have their uses. As a matter of fact, I have never made a good garlic/parm wing sauce until I put away the fresh and pulled out the "green can". So there

(and I love Del Monte canned green beans, too!)



Whoo boy!
Pacanis you should be ashamed of yourself using such trash...hey...what are you doing in my cupboard ..get out of there ..that's private...what do you mean "What is this?" It's none of your business. It was a gift. I'd never use that product...Oh, never mind!
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Old 06-28-2011, 11:35 PM   #22
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Originally Posted by PrincessFiona60 View Post
I know I can sub out, but it just doesn't taste the same. Certain flavors are hard to regain.
Well just save a pack for a rainy day when life smacks you in the teeth That's what I do wanna look in my pantry?
kades
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Old 06-28-2011, 11:37 PM   #23
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These things are no where near as "exotic" as some of the stuff you folks have mentioned but folks around here ( at least in dh's family) are very white bread. They think I'm strange because I like frogs legs as well as tuna and egg salad. Sigh, I should have lived in a much more metropolitan place, or a much more rural place.
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Old 06-28-2011, 11:38 PM   #24
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Didn't we just do this dance?
kades
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Old 06-29-2011, 12:07 AM   #25
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Originally Posted by kadesma View Post
Well just save a pack for a rainy day when life smacks you in the teeth That's what I do wanna look in my pantry?
kades
I have some chicken stock going right now, I'm going to play with a couple of Asian ingredients and see if I can get some acceptable noodle soup.

I think I would have a fun time digging through your pantry.
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Old 06-29-2011, 12:59 AM   #26
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i once joked with korean and japanese friends that their culture will eat anything.

they responded that no, the chinese eat anything. they each have cuisine.

along those lines, about the only thing that i can add to the list so far is monkfish liver and kidneys (japanese and french styles), and tuna heart sashimi.
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Old 06-29-2011, 02:17 AM   #27
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Beef tongue is commonly served as tacos.
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Old 06-29-2011, 02:37 AM   #28
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Originally Posted by forty_caliber View Post
I ate at McDonalds once.

.40
Lol! Good one, if it was in Africa that might even count :P We had a few McDonalds in SA that were busted using horse meat
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Old 06-29-2011, 02:43 AM   #29
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Originally Posted by justplainbill View Post
Sweetbreads, tripe, squirrel.
Squirrel? Don't think I would even be able to try after watching Ice Age, that darn cute Squirrel chasing it's nut all over the place has made me soft..lol!
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Old 06-29-2011, 03:00 AM   #30
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Just remembered a few more.
Chicken stamaches, sashimi, fish roe, tips of chicken wings (bone and all), I suck out the heads of my prawns and eat the feet, all the congeiled dark bits in the chicken carcas, Flying ants fried, oysters, offal, haggis etc etc etc
Don't think there is much than can crepe me out, just won't eat any rodents unless I have to.
Maybe the worst I can mention is my love the following processed garbage..lol!
I like tomato cup'n soup with added salt, polony, viennas, instant coffee, cremora, fruit loops, woolworths microwave pasta dishes (all of them) :p
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