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Old 06-05-2005, 11:18 PM   #31
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Join Date: Aug 2004
Location: da 'burgh
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Originally Posted by buckytom
i've had a hard time recently finding bresaola. not sure why all of the local markets ran out.
i've had trouble finding bresoala, too, bucky. i'm gonna ask the store to special-order some for me, i think. that stuff is so good.

i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
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Old 06-07-2005, 03:19 PM   #32
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Oh Gosh theres a lot of them i would never try!! No way! I would never eat Sushi either( sorry Sushi, no pun intended) ( maybe)

"There is no fear in love;
but perfect love casteth out fear"
-The Bible
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Old 07-09-2005, 06:44 AM   #33
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Location: Sydney Australia
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Originally Posted by aussie girl
Barramundi is found in the tropical waters of northern Australia. Its lesser known cousin, but equally delicious, the Mulloway is found in the colder waters of southern Australia. I have eaten both, and there is no other flavor that comes close.

As for the burger, the first thing my hubby would ask, "Does it include beetroot?" - its an Aussie 'thing'.
It has to be salt water barra though, not freshwater! Yum- we leave for Darwin on Monday and that is on my "to eat" list.
Beetroot is a must for any burger.
I have to change Moreton Bay Bug though, we call them Balmain Bugs. (Its a location thing)

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