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10-31-2007, 12:43 AM
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#11
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Senior Cook
Join Date: Sep 2007
Posts: 140
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I got the pm too but did not click the link. I noticed the user had Banned under their name.
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10-31-2007, 12:44 AM
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#12
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Senior Cook
Join Date: Sep 2007
Posts: 140
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Quote:
Originally Posted by Rom
i got suspicious when she said "i generally know what i'm on about" hahahahaha... and i know i don't lol
probably just generating more traffic to the website.
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lol! me too!
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10-31-2007, 02:54 AM
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#13
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Executive Chef
Join Date: Jan 2007
Location: San Francisco
Posts: 3,200
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I knew it was spam when she asked me, (clearly a vegetarian) about oxtail soup!!!!!!
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Accentuate the positives, medicate the negatives ~ Amy Sedaris
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10-31-2007, 06:45 AM
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#14
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Head Chef
Join Date: Jul 2004
Posts: 2,080
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Oh darn. All I got was a message telling me that someone had tried to PM me, but my inbox was full
And I so enjoy a nice thing of  every now and then.
John
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10-31-2007, 08:55 AM
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#15
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Sous Chef
Join Date: Sep 2007
Location: Athens, Greece
Posts: 672
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I got the message too. I realized she was banned after I tried to answer. I guess I have to keep my eyes a little more open!!!
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[SIGPIC][/SIGPIC]Chefellas- Executive Chef
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10-31-2007, 09:32 AM
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#16
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Sous Chef
Join Date: Jul 2006
Posts: 605
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When I received the message, I thought it had that odd sort of canned feeling, so I checked the sender's profile. When I saw that she had just signed up that day and had no posts, I forwarded the message to a couple site admins. Even though she did put in the line about having lurked here for a while, it didn't pass the sniff test.
Speaking of which, either did that oxtail stew (yeah, curiosity got the better of me).
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10-31-2007, 10:13 AM
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#17
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Master Chef
Join Date: Mar 2006
Location: Texas girl living in Kazakhstan
Posts: 5,568
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Well, suzy, do you do taxes? If so I want to hire you, as "furrygrrl" fooled me completely. Thank goodness we have intuitive folks like you on board. It just shows how naive some of us are. Only after I took the time to reply to her "Halloweenish" frightfare did the ban sign appear.
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The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
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10-31-2007, 10:41 AM
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#18
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Assistant Cook
Join Date: Oct 2007
Location: Minneapolis, MN
Posts: 23
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I thought that it was funny that somebody would send me a pm saying that it seems like I know what I am talking about since I have all of ~15 posts :)
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Real Reason - There are things you do because they feel right & they may make no sense & they may make no money & it may be the real reason we are here: to love each other & to eat each other's cooking & say it was good. (Storypeople.com)
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10-31-2007, 11:25 AM
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#19
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Master Chef
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 9,011
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Stupid me, bought into it, heh....
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You are what you eat.
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10-31-2007, 11:26 AM
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#20
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Head Chef
Join Date: Sep 2007
Location: Norwalk, Ohio
Posts: 1,193
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Got me too!
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