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Old 03-18-2008, 09:48 AM   #11
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You like good pies..

If you are traveling on I-70 about 30 miles east of St. Louis is a place that has foot high cream pies. The merang on top really is that tall. It is also the lightest tasting I have ever had!!!

I think it's called the Silver Springs diner.
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Old 03-18-2008, 10:59 AM   #12
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Originally Posted by sattie View Post
You don't see shi shi fru fru style cooking,
Hmmmm......haven't heard of that particular style. Maybe a chapter in one of my books describes it.


But I totally agree with everything else. Some of those diners have some real talent.
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Old 03-18-2008, 11:25 AM   #13
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When does this show come on. I love FN, but with the kids its hard to keep track of the show schedules
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Old 03-18-2008, 11:34 AM   #14
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FN junkie too...

Have you tried the "inside-out" Bacon Cheeseburger? Fun and delicious-easy too
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This is one of my favorite shows and really enjoy watching it. Not because of Guy, not because it is on FN, but because at these places he visits, they give me ideas and inspiration in home cooking. You don't see shi shi fru fru style cooking, but it is folks making recipes that I could see myself doing. Anyone else enjoy the food/recipes that are presented on this show?
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Old 03-18-2008, 11:36 AM   #15
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MrsBrandi -

March 17, 2008 10:30 PM ET/PT
March 18, 2008 1:30 AM ET/PT
March 28, 2008 9:30 PM ET/PT
March 29, 2008 12:30 AM ET/PT
March 31, 2008 1:30 PM ET/PT
April 11, 2008 12:30 PM ET/PT
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Old 03-18-2008, 11:38 AM   #16
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Love the show, wish I could remember all the ideas I wanted to try !
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Old 03-18-2008, 01:27 PM   #17
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Hmmmm......haven't heard of that particular style. Maybe a chapter in one of my books describes it.


But I totally agree with everything else. Some of those diners have some real talent.
alright Jeeks, I guess what I am trying to say that it is not Iron Chef cusine. That is what I LOVE about it!!!! I agree, lots of talent and boy does my mounth water!

Barb L... one show I was watching a week or two ago had them making a beef stroagnoff where they tood a chuck roast and sliced it into large steaks and browned it, and then put into a rather large cooking vessel with cream of mushroom soup, onion soup, and some other stuff and then they roast that for several hours and put over noodles...... OH MY I want to try that!
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Old 03-18-2008, 01:36 PM   #18
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I love that show too and Guy just makes it even better. His personality is just fitting.
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Old 03-18-2008, 02:16 PM   #19
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thanks barb, ill have to try to catch it sometime.
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Old 03-18-2008, 07:17 PM   #20
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overall, it's a good show. plus, they've done 3 places in jersey that i've been to, and he was dead on about their food.

Which ones? I saw that one too and was all excited with Hackensack and Tomahawk Lake. I used to swim at Tomahawk every summer and I was born in Passaic which is right down the road from Hackensack.

But ya, love the show. The food looks sooooooo good. We don't have any kind of place like those. I may take a road trip if he goes to one in a few hours ride and it looks good.
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